deep frying发音

意思翻译

油炸；熟炸；熟油炸

相似词语短语

frying───v.油炸，油煎；（非正式）（人）被晒伤；用电刑处死（fry的现在分词）；n.油炸，油煎

frying nemo───煎尼莫

frying cod───炸鳕鱼

frying pan───煎锅；长柄平底锅；n.煎锅，长柄平锅

frying fish───煎鱼

deep───adv.在深处，深深地；边线地；n.深处；海洋；（板球）外围场地；n.(Deep)迪普（人名）；adj.深的，纵深的；有……深的；低沉的；深色的；深刻的，深奥的；酣睡的；严重的；深切的；城府深的；边线的

frying steak───可煎食的大片牛排

deep brown───深棕色的

feet deep───足深

双语使用场景

They tend to stay stable during deep frying and then the palatability goes up and the foods taste better, at least according to the food industry.───它们还能在油炸中保持稳定，这使得食物口味更佳，吃起来更加美味，至少食品业是这样认为的。

important to properly strain the oil before you reuse it for deep frying other foods.───重复使用油烹炸其它食物之前恰当地过滤油同等重要。

We concoct them even further by deep frying them and then having them with a sugared beverage and that's certainly different than ancient times.───我们把它们炸得更透，然后将它们就着含糖饮料食用，这和古代的做法肯定不同。

Stir-frying, pan-frying, and deep-frying tend to be the most common cooking techniques which are all easily done using a wok.───炒，泛煎炸，和深油炸往往是最常见的烹饪技术，这些都是很容易做使用铁锅。

Chinese kitchen frying , deep-frying , smoking, cooking fumes from the larger, Western - style kitchen clean cool.───中式厨房煎、炸、烹、煮油烟较大，西式厨房干净清凉。

The preparation process comprises soaking, powder rolling, deep frying, cooling and spillage.───制备步骤包括浸泡、滚粉、油炸、冷却和撒料。

Deep frying at high temperatures both wipes out the bacteria and turns the stinky tofu sweetly fragrant.───高温油炸既有杀菌效果，同时也能让臭豆腐转臭为香。

Deep-frying is a fail-safe and delectable crab-cooking method. But it's not particularly convenient.───要想做出好吃的软壳蟹，油炸是一种安全又美味的办法，但又不太方便。

The dynamic relationship between deep-frying process and quality change of fried food was investigated.───本文主要研究了油炸过程中与油炸食品品质变化的动态关系。

英语使用场景

There should always be variety in the cooking methods - too much deep frying or wok cooking makes an unbalanced meal.

The salted boneless deep frying and pork chop with rotten inserts into chunks steam or text you can eat and some half-boiled in the pot red called braised stuffed tofu Hakka unique flavor.

Cantonese food emphasizes braising, roasting, frying and deep frying.

Beijing style specializes in sauting, quick - frying, simmering, deep frying, braising and roasting.