trans fatty发音

意思翻译

反式脂肪酸

相似词语短语

fatty───n.胖子；adj.脂肪的；肥胖的；多脂肪的；脂肪过多的

trans fabreath───反式fabreath。

fatty tissue───脂肪组织

foothills trans───山麓山脉

fatty acid───脂肪酸

TRANS side───横向

trans type───变速器类型

trans fat───n.反式脂肪酸；反式脂肪；转化脂肪

fatty food───油腻的食物

双语使用场景

Learn about healthy food options so you'll develop an Arsenal of defenses against salty, sugary, trans fatty foods.───学习什么才是健康食品，你就能建立一个“食品军火库”，抵御过甜、过咸、反式脂肪食品的入侵。

How do you recognize trans fatty acids when shopping for food items?───当你买食品时，你是怎样辨认反式脂肪酸的？

This means no trans fatty acids in her cupcakes, unlike many commercially made baked goods in the market.───这意味着她的杯子蛋糕里没有任何反式脂肪酸transfattyacids - - -而大多数市场上的烘焙制品都用人造奶油。

The poison in these items is called partially hydrogenated fat, often referred to as trans-fatty acids.───这些食物所含的毒性物质叫做部分氢化脂肪酸，也就是通常所说的反式脂肪酸。

Acne. Foods that are high in saturated fat and trans fatty acids increase the sebum production in the body, which in turn increases acne.───高饱和脂肪和反式脂肪酸会使皮下脂肪增多，这会刺激痤疮的增加。

Intakes of both saturated and trans fatty acids should be as low as possible within the context of a nutritionally adequate diet.───在营养充分的膳食中饱和脂肪酸和反式脂肪酸应尽可能低。

The amounts of these trans fatty acids increased with the increase of both heating temperature and time.───随着加热温度的升高和时间的延长，反式脂肪酸含量和种类有增加的趋势；

Over the years, the scientific community has been trans fatty acids potential harm compares the system.───多年来，科学界已经就反式脂肪酸的潜在危害进行了比较系统的研究。

Therefore, controlling the heating temperature and time of OCSO during cooking was important to avoid the formation of trans fatty acids.───因此，在油茶籽油烹饪过程中，应掌握好加热温度和时间，以避免形成反式脂肪酸。

英语使用场景

Control of their saturated fat and trans fatty acid intake, because trans fatty acids increase cholesterol.

Keep trans fatty acid consumption as low as possible by limiting foods that contain synthetic sources of trans fats, such as partially hydrogenated oils, and by limiting other solid fats.

Objective To investigate the content of trans fatty acid in food by using gas chromatography.

Furthermore, low or zero trans fatty acid fat can be obtained by interesterfication reaction or with the raw material of low polyunsaturated acid oilseed by genetically modified technology.

Trans fatty acids ( trans fats ) are made when vegetable oil is hydrogenated to harden it.

Therefore, not all trans fatty acid isomers have the same physiological effects which may vary in different isomers.

Methods The contents of trans fatty acid in several kinds of fat products were determinated and analysed by using gas chromatography.

Saturated fatty acid and trans fatty acid in fried food were higher than non-fried food; polyunsaturated fatty acid and cis fatty acid of fried food was lower than non-fried food.

The trans fatty acid content of the food must be state clearly. This indicates its harm for healthy.