trans fatty acid发音

意思翻译

反式脂肪酸，逆态脂肪酸

相似词语短语

fatty acid───脂肪酸

margaric fatty acid───人造脂肪酸

dietary fatty acid───膳食脂肪酸

saturated fatty acid───[有化]饱和脂肪酸，去油

fatty───n.胖子；adj.脂肪的；肥胖的；多脂肪的；脂肪过多的

trans fabreath───反式fabreath。

fatty tissue───脂肪组织

foothills trans───山麓山脉

TRANS side───横向

双语使用场景

effects of deodorizing temperature and time on the content of trans fatty acid in lard were studied.───研究了脱臭温度和脱臭时间对猪油中反式脂肪酸含量的影响。

For fat and oil industry, it also means a chang start-to reduce the trans fatty acid content of the food.───对油脂加工业而言，这也意味着一场旨在减少食品中反式脂肪酸变革开始。

Objective To investigate the content of trans fatty acid in food by using gas chromatography.───目的探讨气相色谱法检测食品中反式脂肪酸的含量。

The trans fatty acid content of the food must be state clearly. This indicates its harm for healthy.───通过对食品中反式脂肪酸含量强制标示，向广大消费者指出反式脂肪酸对人体健康危害；

Therefore, not all trans fatty acid isomers have the same physiological effects which may vary in different isomers.───这表明，并非所有反式脂肪酸异构体都有同样的生理作用，不同异构体的生理活性可能存在差异；

For fat and oil industry, it also means a chang start-to reduce the trans fatty acid content of the food.───同时对油脂加工业而言，这也意味着一场旨在减少食品中反式脂肪酸变革开始。

and limited intake of saturated and trans fatty acid-containing foods.───和有限的摄入饱和，反式脂肪酸含有的食物。

The effect of deodorizing temperature and time on the content of trans fatty acid in rice bran oil was studied.───研究了脱臭温度和脱臭时间对米糠油中反式脂肪酸含量的影响。

英语使用场景

The trans fatty acid content of the food must be state clearly. This indicates its harm for healthy.

Methods The contents of trans fatty acid in several kinds of fat products were determinated and analysed by using gas chromatography.

Furthermore, low or zero trans fatty acid fat can be obtained by interesterfication reaction or with the raw material of low polyunsaturated acid oilseed by genetically modified technology.

Saturated fatty acid and trans fatty acid in fried food were higher than non-fried food; polyunsaturated fatty acid and cis fatty acid of fried food was lower than non-fried food.

Therefore, not all trans fatty acid isomers have the same physiological effects which may vary in different isomers.

Keep trans fatty acid consumption as low as possible by limiting foods that contain synthetic sources of trans fats, such as partially hydrogenated oils, and by limiting other solid fats.

Objective To investigate the content of trans fatty acid in food by using gas chromatography.

The effect of deodorizing temperature and time on the content of trans fatty acid in rice bran oil was studied.

Control of their saturated fat and trans fatty acid intake, because trans fatty acids increase cholesterol.