chickpeas信息详情
n.[作物]鹰嘴豆（chickpea的复数）
curried chickpeas───咖喱鹰嘴豆
crispy chickpeas───脆皮鹰嘴豆
in her school uniform, seven-year-old Rani Eknath Mane waits for her father to finish grinding the family's harvest of chickpeas.───7岁的 Rani Eknath Mane 穿着她的校服，正等着她的父亲磨完今天她家收获的鹰嘴豆。
Add the chickpeas and stir.───添加鹰嘴豆并搅拌。
Favorites include the sweet and spicy pan-roasted cod with chorizo, chickpeas, pimentos and golden raisins.───最受欢迎的菜品包括甜辣麻辣鳕鱼，香肠，鹰嘴豆，多香果和金色葡萄干。
Dressed in her school uniform, seven-year-old Rani Eknath Mane waits for her father to finish grinding the family's harvest of chickpeas.───7岁的RaniEknathMane穿着她的校服，正替她的父亲等着研磨今天她家收获的鹰嘴豆。
You could even get super organized with cans of tuna, chickpeas, beans or other good shelf-stable essentials.───你甚至可以用几罐金枪鱼、鹰嘴豆、蚕豆或其它的耐贮存营养食品来组成顶级装备。
Warm Chickpeas and Greens With Vinaigrette: In parts of France, farmers make a traditional meal of boiled chickpeas and spinach or chard.───飘香鹰嘴豆蔬菜：在法国部分地区，农民会用煮沸的鹰嘴豆和菠菜或糖莴苣做成一道传统菜肴。
Soft goat meat topped with chickpeas in a thick red sauce was served with buckets full of dates on the side.───软羊肉，淋上厚厚的酱红色鹰嘴豆服务端上的日期与桶。
Stir the chickpeas and sprinkle over the paprika. Bake for another few minutes until the chickpeas are golden and crisp on the outside.───将豆子充分搅拌好并撒上辣椒。再放入烤炉，烤至豆子酥脆的程度，且外表呈金黄色。
Their businesses might benefit from a little more capital: some extra jars of chickpeas or sticks of incense.───从很小的投入获得利润：多摆几罐雏豆，或者多放几根焚香。
Chickpeas are used to make houmous and felafel.
Stir in the chickpeas and simmer for 2 minutes, or until heated through.
Serve broccoli and chickpeas with tahini sauce drizzled over the top.
Pulses include peas, lentils and chickpeas.
They ate flatbread and chickpeas. Most of the wrestlers here, including Kumar, are vegetarians.
Add chickpeas, green beans, olives, cucumber, feta cheese and basil.
Boil chickpeas for about 30 minutes until they are just tender, then drain. 2.
I like them with a combination of chickpeas and apricots, and a hint of herbs to stay in synch with everyone else.
Warm Chickpeas and Greens With Vinaigrette: In parts of France, farmers make a traditional meal of boiled chickpeas and spinach or chard.