roasted green tea信息详情
烤绿茶
roasted tea───烤茶
green tea───n.绿茶; 清茶
roasted───adj.烤的；v.热煨（roast的过去分词）
catechin green tea───儿茶素绿茶
green tea girl───绿茶姑娘
gargle with green tea───用绿茶漱口
green tea seed cream───绿茶籽膏
roasted pork───烧肉
roasted coffee───炒咖啡
tea leaves used for aromatization of a scented tea is mainly roasted green tea and a small amount of slender and tender stir-fried green tea.───茶叶的一花茶芳构化主要是用来烤绿茶和少量的细长和投标炒绿茶。
quality of roasted green tea lies on high performances of roasted green tea processing machinery.───炒青绿茶机械的优良性能是炒青绿茶质量的根本保证。
Korean roasted green tea had higher lightness but lighter color than Chinese roasted green tea.───韩国绿茶样品汤明度高于中国绿茶，但色度比中国绿茶样品低。
The results showed that there was not significant difference between sensory qualities of Korean and Chinese roasted green tea.───结果显示，两国炒青绿茶的感官品质无显著差异；
The Korean roasted green tea had less contents of moisture and caffeine, but higher content of amino acids and water-extractable solids.───韩国市场销售的炒青绿茶样含水量和咖啡因含量低于中国绿茶，而氨基酸和水浸出物含量高于中国绿茶。
Present Situation and Development Countermeasures of Roasted Green Tea Processing Machinery───炒青绿茶机械加工技术现状与发展对策
Study on Processing Technique of Improving the Quality of Chinese Roasted Green Tea───出口炒青绿茶品质提升加工技术研究
The variation of the roasted green tea aroma during tea processing was studied by gas chromatography and mass spectrograph (GC/MS).