xanthan信息详情
n.黄原胶
xanthan gum───[有化]黄原胶
salinity of water cannot affect the viscosity of xanthan gum solution.───黄原胶溶液的粘度几乎不受水的矿化度影响。
The viscoelasticities of xanthan solutions also increase with the increase of concentrations.───黄原胶溶液的粘弹性也随浓度的增加而增加；
effects of components in medium on production and quality of xanthan gum were researched.───着重研究了培养基各组分对胶产量与质量的影响。
Result Xanthan gum has thixotropy and its suspending and thickening function is better than that of other gums. Conclusion Xanthan. . .───结果黄原胶具有触变性，助悬和增稠作用优于其它天然胶。
Microbe have been applied to preparing polymer (Xanthan), MEOR, water-shutoff, processing polluted water, treating environment pollution.───微生物工程可用于制取生物聚合物、微生物提高采收率技术（MEOR）、处理污水、治理环境污染等；
Mobility of starch chains were reduced due to the addition of xanthan gum, which could be explained by the declined leakage of amylose.───黄原胶的加入使得体系中链段运动性降低，表现为直链淀粉渗漏量随着黄原胶配比增加而减少。
Purified Water, Fructose, Glycerine, Potassium Bicarbonate, Grapefruit Seed Extract, Potassium Sorbate, Xanthan, Natural Orange Flavor.───纯净水，果糖，甘油，碳酸氢钾，葡萄柚籽提取物，山梨酸钾，黄原胶，天然桔子香精。
Inactive: Purified Water, Fructose, Natural Cherry and Vanilla Flavors, Natural Color, Citric Acid, Potassium Benzoate, and Xanthan Gum.───非活性成分：纯净水，果糖，天然樱桃和香草香料，天然色素，柠檬酸，苯甲酸钾，和黄原胶。
Plastic base can be replaced by hydroxypropyl starch, acetic ester starch, xanthan gum and syrup as raw materials to produce chewing gum.───以羟丙基淀粉，醋酸酯淀粉，黄原胶，糖浆为原料取代胶基制备口香糖。
Xanthan gum is microbial , natural high molecular weight polysaccharide produced by a the bacterium Xanthomonas campestris.
Xanthan gum hydrophilic matrix tablets were prepared using theophylline as a model drug.
Single comparative experiments were carried out with xanthan gum, konjac gum, CMC, gum karaya, guar gum as stabilizers.
In this article, fermentation condition of Xanthan Gum in airlift fermentor was studied.
The xanthan gum is the extracellular polysaccharide secreted by xanthomonas campestris from wild rape. It can be produced by fermentation with starch or glucose as the carbon source.
The graft copolymerization of acrylamide onto xanthan gum initiated by ammonium persulfate in aqueous medium was studied under a nitrogen atmosphere.
Using high viscosity fluid of Xanthan gum solution as experimental material, heat transfer enhancement experiments were respectively made in smooth tube, helix tube, GK tube and SMK tube.
Introducing biopolymer xanthan into this system does not affect its IFT but enhances its viscosity only.
Abstract: Xanthan gum is a kind of biomacromolecule and is widely used inmore than thirty industries.