foodborne信息详情

foodborne发音

意思翻译

食物传染的

食物传播的

相似词语短语

foodborne illness───[医]食物传染疾病

foodborne disease───食源性疾病,食物中毒;[医]经食物传播的疾病

双语使用场景

Major foodborne diseases from microorganisms.───由微生物引起的重大食源性疾病。

They can cause severe foodborne disease.───它们可以引起严重的食源性疾病。

Every person is at risk of foodborne illness.───每一个人均面临食源性疾病的风险。

However, with the advent of molecular diagnostic methods, the role of viruses in foodborne disease outbreaks is beginning to be understood.───不过,带有分子诊断方法的来临,在食物传染疾病爆发里的病毒的角色正开始被理解。

"FoodbORne disease outbreak" means the occurrence of two OR mORe cases of a similar illness resulting from the ingestion of a common food.───食源性疾病爆发是指由于食用同一食物引起的二例或二例以上相似疾病的发生。

In industrialized countries, the percentage of the population suffering from foodborne diseases each year has been reported to be up to 30%.───在工业化国家,据报道每年有高达30%的人口在承受食源性疾病的痛苦。

Outbreaks of foodborne disease are particularly likely to have economic implications as they often involve commercially produced products.───食源性疾病暴发往往涉及商业化大批量产品,因而很可能对经济造成影响。

Global trade has implications in terms of potential foodborne disease or other contaminated goods.───全球贸易与潜在的食源性疾病或其他受污染的物品密切有关。

"Foodborne diseases occur on every continent and in every country really. We never know where these events will happen, " he said.───食源性疾病在每块大陆、每个国家都有发生,而且我们无法预知这些疾病到底会在什麽地方发生。

英语使用场景

However, reports of foodborne outbreaks associated with such raw vegetable sprouts have raised concerns among public health agencies and consumers.

Campylobacter bacteria are a major cause of foodborne diarrhoeal illness in humans and are the most common bacteria that cause gastroenteritis worldwide.

During 1998--2005, a total of 45 outbreaks of foodborne illness were reported to CDC in which unpasteurized milk (or cheese suspected to have been made from unpasteurized milk) was implicated.

Infections due to enterohaemorrhagic (causing intestinal bleeding) E. coli, e.g. E.coli O157, and listeriosis are important foodborne diseases which have emerged over the last decades.

However, in contrast with its development, the standardization of PCR technique for foodborne micro-organism detection progressed slowly.