freeze-thaw信息详情
n.融化，冻融
freeze───v.（使）冻结，结冰；严寒；（水管等）冻住；冷冻，冷藏；惊呆；使定格；（账户）冻结；僵硬；n.冻结；凝固；停止；冰冻期，严寒期；霜冻；n.（Freeze）（美）弗里兹（人名）
thaw definition───解冻定义
thaw master───解冻大师
freeze out───冻死；逼走；（用竞争等）排斥
thaw out───融化，解冻；（使）解冻[融化]; 涣然冰释
each freeze───每次冷冻
thaw means───解冻意味着
time freeze───时间冻结
thaw meaning───解冻意义
Results showed that: quality loss of pork muscle increased when the freeze-thaw cycle times increased.───结果显示：随着冷冻-解冻循环次数的增多，猪肉的品质下降。
concrete durability under the compound action of freeze-thaw and abrasion is studied.───研究了冻融与磨耗复合作用下的混凝土耐久性能。
new interpretation of freeze-thaw deterioration of concrete is proposed.───混凝土冻融循环劣化新的原因和机理。
However, there was no sign that ammonium distribution coefficient increased with more freeze-thaw cycles.───但是，氨氮的分配系数没有随着冻融次数增加逐渐升高。
Based on this, it would be necessary to carry out relevant theoretical study on the freeze-thaw durability of concrete.───因此，针对混凝土抗冻耐久性问题，开展相应的理论研究和定量分析极为必要。
To prevent damage from repeated freeze-thaw cycles, the bottom of the foundation must be below the frost line.───为了防止反复冰冻解冻循环的损害，地基的底部必须在霜线以下（此处的土壤不受地表冰冻的影响）。
The main physical geographical processes are freeze-thaw action and fluviation at the small watershed of the Xinfenggou village.───冻融作用和流水作用是新丰沟小流域中最明显的自然地理过程。
The results show that after modifying, starch viscosity and freeze-thaw stability decreased, transparence and emulsifiability were improved.───结果表明：淀粉经过改性以后，黏度和冻融稳定性降低，透明度和乳化性增强；
Acetylated starch has lower gelatinization temperature, better paste clarity and freeze-thaw stability, while viscous stability was poor.───乙酰化改性降低了起糊温度，改善了淀粉的透明度和冻融稳定性，但粘度稳定性较差；
Not even the yawning chasms in the road caused by freeze-thaw action during the recent cold spell can upset it.
For mixture, as is still the major domestic use of the Marshall system, grading, testing methods, so this study is to use the Marshall method of its stability, freeze-thaw splitting strength test.
Because of the repeated freeze-thaw cycles, many peculiar roadbed diseases, such as longitudinal cracks, thawing settlement, frost heaving and frost boiling develop in permafrost regions.
The results showed that Colocasia esculenta Schott starch has properties of lower clarity, poor freeze-thaw stability and good retrogradation.
The results demonstrated that soil fauna played an important role in litter decomposition during the freeze-thaw season in alpine forests of western China.
Conclusion Low concentration trypsinization and repeated freeze-thaw cycles seemed to be a simple and effective method for the preparation of xenogeneic acellular dermal matrix.
Acetylated starch has lower gelatinization temperature, better paste clarity and freeze-thaw stability, while viscous stability was poor.
Frost action is one of the important environmental factors in alpine and periglacial climate. Among them, freeze-thaw process is the most influential geomorphologic process in the area.
The freeze-thaw history of soil is important to assess and predict frost heave. Different freezing modes will lead to redistributions of water and salt and variety of dry density.