linguine信息详情
n.意大利扁面条
scallop linguine───扇贝
Seafood linguine pasta in tomato concassee, shrimp, squids and mussels.───海鲜意式扁面-番茄酱，鲜虾，鱿鱼，海虹。
The linguine was great.───这扁面条非常好。
Turn off the heat add linguine and toss well garnish with parsley. Serve.───关火后加入意粉拌匀，加入洋芫荽即可享用。
Seafood must be fresh. Don't overcook black linguine to make it no springiness .───海鲜要新鲜，墨鱼面要煮得有弹性，不要太腍。
Those slippery strands of linguine won't stand a chance against this toothy server.───滑丝的扁意这些立场不会对这种露齿的服务器的机会。
The rain and mist can't mask the funky rot. Pink and chum salmon carcasses lie tangled in linguine strands of tidal sedge.───薄薄的雨雾并不能遮盖腐臭的味道，粉红色大马哈鱼的尸体杂乱地缠绕在一缕缕潮汐冲来的莎草中。
Cook linguine and squid ink tagliarini in boiling water with salt for 8 minutes or until al dente. Then rinse in cold water and drain.───在滚水中加点盐，放入扁意粉和墨鱼汁意粉，煮8分钟或至适当的烟韧程度，然后以冷水冲洗，沥乾。
5. HIT THE LINGUINE.───5、吃意大利面。
Cook Linguine in a pot, drain water afterwards───在锅里煮熟意大利扁面条，去水