purified starch信息详情
纯化淀粉
purified───v.使纯净;净化(心灵);去除;精炼(purify的过去式和过去分词)
starch───n.(Starch)人名;(英)斯塔奇;(德、捷)施塔希;vt.给…上浆;n.淀粉;刻板,生硬
modified starch───[有化]变性淀粉;[高分子]改性淀粉
unbranched starch───无支链淀粉
indigestible starch───难消化淀粉
potato starch───[粮食]马铃薯淀粉;生粉;太白粉(台湾叫法)
arrowroot starch───竹芋淀粉
ethylated starch───乙基化淀粉
corn starch───[粮食]玉米淀粉,玉米粉
Starch from lotus root was separated by repeatedly water washing. With the method of complexing structure, Amylose and amylopectin had been successively separated and purified.───通过反复水洗法提取莲藕淀粉,采用络合结构法成功分离纯化直链淀粉和支链淀粉。
Natural pigments associated with starch that were obtained during the purification of sorghum starch were isolated and purified by resin.───纯化高粱淀粉过程中所得到的淀粉共生天然色素进行了树脂分离纯化研究。
starch is purified to Grade I of GB2-92 National Standard by 12~17 groups of vortex machines with reversal flow cleaning process for removal of the protein and impurities.───净化淀粉采用12-17组旋流器逆流洗涤工艺除去蛋白质和轻杂物,使淀粉标准达到GB2-92一级国家标准。
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