tomatillo信息详情
n.粘果酸浆
tomatoes soup───番茄汤
cento tomato paste───一百番茄酱
fasciation tomato───膨化番茄
potomac edison───波托马克爱迪生
flatten stomach───平胃
sun-dried tomato dip───晒干番茄酱
epicranial hematoma───颅上血肿
cleptomania en espanol───埃斯帕诺紧闭狂
tomatoes in spanish───西班牙语西红柿
a stomachache───胃痛
The tomatillo is most often cooked, but it can eaten raw, either on its own or added a salad.───树蕃茄经常被拿来烹调，但它未加工时，也可食用或是加上沙拉。
The tomatillo is covered with a thin membrane, or calyx, that is a brownish orange color with purple veins.───树蕃茄或花苞是用一个稀薄的膜被盖，那是一种褐色橙色颜色与紫色静脉。
The tomatillo , or Mexican husk, is native to Mexico, where it has been cultivated since the time of the Aztecs.───墨西哥的地方在阿兹特克族时期，就已在那儿把树蕃茄或称墨西搁果壳耕种了。
As a member of the nightshade family, the tomatillo is related to the tomato, eggplant, pepper, and potato.───树蕃茄作为茄类植物的家庭成员，与蕃茄，茄子，胡椒，和土豆有关。