secondary fermentation信息详情
后发酵;二次发酵
secondary───n.副手;代理人;adj.第二的;中等的;次要的;中级的
fermentation───n.发酵
secondary consumer───次级消费者
secondary education───中等教育
fermentation weights───发酵重量
secondary color───次生色;n.合成色,间色;二次色
fermentation vessels───发酵容器
fermentation process───发酵工艺,发酵过程;发酵过程;发酵工艺
secondary school───n.中学;中等学校
wine underwent secondary fermentation in French and American oak barrels prior to bottling.───装瓶之前,葡萄酒经过了法国及美国橡木桶的第二次发酵。
In the secondary fermentation stage, the organic materials produced in the first fermentation stage is used as the mushroom bed, the edible mushroom is added for six months of breeding.───二次发酵阶段:将一次发酵阶段发酵好的有机原料作为菌床加入食用菌种进行培育六个月。
Secondary fermentation in vacuum tank for 2 months.───第二道发酵在真空容器里进行,时间为2个月。
There may be a secondary fermentation which can take place in the brewery, in the cask or in the bottle.───有可能是一个二次发酵,可采取放置在啤酒厂,就在木桶或瓶子。
In the experiment, plastic film was used to preserve the heat of yellow rice wine during secondary fermentation.───本试验在冬季生产传统工艺黄酒时采用塑料薄膜对黄酒后发酵进行保温处理。
In this process, the secondary fermentation occurs in a large sealed tank, rather than a bottle.───在这些起泡酒的酿造过程中,二次发酵在一个很大的密封酒罐中进行,而不是在酒瓶中进行。
A type of secondary fermentation caused by the introduction of lactobacillus bacteria that converts malic acid into lactic acid.───这种二次发酵是由于乳酸杆菌的作用使得苹果酸变成乳酸,它叫什么名字?
Then can accept, into the secondary fermentation of 14 days.───然后即可收堆,入窖发酵14天。
Investigation on Secondary Fermentation of Traditional Yellow Rice Wine in Big Pot Storage───传统黄酒生产后酵大罐贮存研究初探
The wine underwent secondary fermentation in French and American oak barrels prior to bottling.
There are two ways in which cask beer can be stored that interfere with the vital secondary fermentation.
The filtered beer is tank conditioned, but the greater part of output has a secondary fermentation in the bottle.