submerged fermentation发音

意思翻译

[微]深层发酵，底部发酵

相似词语短语

submerged───v.（使）潜入水中，淹没( submerge的过去式和过去分词 ); 完全掩盖，遮掩；adj.在水中的; 淹没的; 水下的; 水下运动的；v.潜入水中（submerge的过去分词）；使陷入；adj.水下的，在水中的

fermentation───n.发酵

fermentation weights───发酵重量

fermentation vessels───发酵容器

submerged wreck───沉船

submerged definition───淹没定义

fermentation process───发酵工艺，发酵过程；发酵过程；发酵工艺

fermentation crock───发酵罐

submerged meaning───淹没意义

双语使用场景

It has gained considerable attention of late years due to its several advantages over submerged fermentation.───深层液体发酵相比，它具有很多优点，因此近年来受到了研究者的重视。

The acetic fermentation was dealt with submerged fermentation and the total acid reached 4.60%.───醋酸发酵采用液体深层发酵，最终总酸达4.60%。

The Aspergillus Niger LN0401 was used to produce cellulase by submerged fermentation.───利用黑曲霉ln0401菌株液体发酵生产纤维素酶。

Comparing with submerged fermentation, solid state fermentation (SSF) has its own merits and limitations.───固态发酵与液态深层发酵相比有自己的优点和缺陷。

Bagasses pretreated with alkali and microwave radiation was used to produce cellulase by Trichoderma reesei submerged fermentation.───以蔗渣为原料，采用碱和微波辐射联合处理后用于里氏木霉纤维素酶的液态发酵。

Optimization of Medium for Mycelia Growth and Polysaccharides Production by Submerged Fermentation of Russula sp.───深层发酵生产红菇菌丝体和多糖的培养基优化研究。

Pear vinegar, a high-quality flavoring, was made using fresh pear as the law material by submerged fermentation.───优质梨果醋是以新鲜梨为原料，经液体深层发酵而成的优质调味品。

This paper has discussed the applications of red kojic rice in the vinegar production with submerged fermentation.───该文论述了红曲在液态深层发酵食醋生产中的应用。

Effect of initial pH and culture time on production of polysaccharide by submerged fermentation of Russula sp.───pH值及培养时间对红菇多糖深层发酵的影响。

英语使用场景

The submerged fermentation conditions of Pholiota adiposa were studied with shake flask culture method.

In this paper, the submerged fermentation of Grifola frondosus and the analysis of its mycelial efficient compositions were studied.

The compositions and contents of the effective components in submerged fermentation mycelia and fruit body of Russula vinosa were analysed and compared.

It has gained considerable attention of late years due to its several advantages over submerged fermentation.

For improving the polysaccharide yield, the factors influencing the extraction and the separation of polysaccharide of Morchella esculenta cultured by submerged fermentation were studied.

The medium components of submerged fermentation of Pholiota adiposa were studied with shake flask culture method.

Containing rich polysaccharides , amino acids and mineral elements, Grifola frondosa which may be produced by submerged fermentation in larger scale was edible -medicinal fungi.

Effect of Vegetable oil and Fatty acids on the submerged fermentation of Grifola frondosa was studied in the presented work.

Purpose To separate antitumor compounds from submerged fermentation of Paecilomyces militaris.