tacos信息详情
n.炸玉米饼（taco的复数）
brisket tacos───英国玉米卷
bonitos tacos───棒极了。
haddock tacos───黑线鳕
pollock fish tacos───鳕鱼玉米卷
dragons love tacos───龙喜欢玉米卷
pinches tacos houston───平什玉米卷休斯顿
delicious tacos twitter───美味玉米饼推特
Tasty sauces, called salsas, are often added to tacos.───番茄辣酱是一种美味的酱料，通常会添加到墨西哥玉米卷中。
Lange, the owner of Sunrise Tacos, a Bangkok chain of Mexican-food restaurants, says his biggest problem is getting avocadoes.───曼谷墨西哥菜连锁饭店 Sunrise Tacos 的老板格雷格·兰格说，他最大的难题是弄到鳄梨。
He serves non-Chinese tilapia at his restaurant, like fish tacos.───他在他的餐馆供应非中国产的罗非鱼，比如鱼肉炸玉米卷。
Americans love Italian pizza, Mexican tacos and Chinese spring rolls. But the American version doesn't taste quite like the original!───美国人喜爱意大利的比萨，墨西哥的薄饼卷和中国的春卷，但是这些东西的美国版味道却不太地道！
Americans adore European pizza, Mexican tacos and Asiatic egg coils. But the American version doesn't taste very like the original!───美国人喜爱意大利的披萨，墨西哥的玉米饼和中国的春卷，但是这些东西的美国版味道却不很道地！
There might be Japanese dishes, Indian or Malay. But spaghetti, pizza, tacos or burritos are not usually there.───答案可能会是日餐、印度或马来菜肴，但意大利通心粉、比萨、炸玉米饼或墨西哥卷往往不在其中。
Chill to enhance flavor. Serve with chips as a dip or use on eggs, tacos , fajitas, or almost any food for a spicy taste.───此酱汁用途广泛可做为小脆饼的沾酱，喜食辣味者可随意加入在任何菜肴中一同食用。
A smattering of Mexican restaurants across the country serve roasted grasshoppers in tacos or with guacamole .───美国各地有少数墨西哥餐厅供应烤蚂蚱玉米卷和鳄梨酱配烤蚂蚱。
She went to all my sports games, gave me a ton of gifts, supported all my decisions, and has made me plenty of good tacos.───她参加我所有的运动比赛，给我一大堆的礼物，支持我的所有决定，也作了数不尽的墨西哥煎玉米卷给我吃。
She's eaten 43 tacos in 11 minutes to claim victory in the World Champion Chicken Taco Eating Contest.
"One cup of broccoli has your daily intake of vitamin C," she said. Replace the nutritionally vacuous iceberg lettuce with baby spinach in tacos or mix sweet potatoes in your regular mashed potatoes.
Replace the nutritionally vacuous iceberg lettuce with baby spinach in tacos or mix sweet potatoes in your regular mashed potatoes.
And the 44 tacos we ate at the snack bar were tasty.
The shy teen-ager serving up tacos at a little restaurant called Porkyland was learning computer skills.
Bananas, tacos, onions, pecans surrounded him.
I headed outside, pleased with my purchase and with visions of fried chicken, chicken tacos, chicken and rice, stir-fry chicken, and chicken casserole in my head.
Over tacos, burritos and chickpea salads, they discussed logistics, finances, wardrobes and health concerns.
Food without frontiers is the norm now with quiche, tacos or tapas and coronation chicken readily supplied by outside caterers.