flours信息详情
[粮食]面粉
trumpet like flower───小号花
flocculence abscess───絮状脓肿
floury def───面粉定义
sell flowers───卖花
flopping aces───扑通的王牌
second floor───（美）二楼；（英）三楼；n.<美>二楼，<英>三楼
alloxan flour───四氧嘧啶面粉
floccule pronounce───絮状发音
floridly meaning───华丽的意思
flower bat───花蝙蝠
Cereal flours other than of wheat or maslin.───其他谷物细粉，但小麦或混合麦的细粉除外。
Where are the rice and flours?───米和面粉在哪儿？
Processed (or refined) flours can cause an insulin spike, which in turn can encourage acne.───加工过的(或精制的)面粉会引起胰岛素飙升，而这也就会反过来能促使粉刺产生。
sift flours, bicarbonate of soda and cream of tartar into a bowl, stir in combined oil and water, and mix to a soft dough.───筛面粉，把小苏打和奶油组合在一起放到碗中，用油和水搅拌，然后放到一个柔软的面团中。
Decorticated sorghum and millet flours were used for substitution of bread making flour with different percentages.───去皮高粱粉和粟米粉作面包用粉的替代物，以不同比例添加使用。
Wheat flours differ from uncooked wheat cereal primarily in the extent to which the grain has been subdivided or milled.───小麦粉与生的小麦粮食的主要区别在于小麦被粉碎或碾磨的程度。
The rheological properties of different gluten wheat flours without and with powdered soy lecithin were studied.───研究不同筋力小麦粉添加不同比例粉末大豆磷脂后流变特性的变化。
Flours While there are many great gluten free flours on the market, we tried to streamline down into a few go to varieties.───市场上存在多种无谷蛋白面粉，我们尽力让他们有多种类型。
More recently attention has focused on other flours including cottonseed, cowpea, field pea, peanut, safflower, sesame, and sunflower.───最近的注意力已集中在其它的谷粉上，这些谷粉包括棉籽、豇豆、田豆、花生、红花籽，芝麻，葵花籽。
Place both the flours in a mixing bowl.
Flours and meals of oil seeds or oleaginous fruits, other than those of mustard.
Such pregelatinized flours are sometimes blended with guar flour or alginates.
Heather from flours and dried fruits was standing in the gap between two aisles.
Noury lightly flours her work surface and rolling pin.
Molino flours and semolina are the result of three generations of mill experience and research processing the grain to the final packaging, reaching the highest standards of quality and safety.
Fold in sifted flours and baking powder, use hand to knead and forms dough.
All our flours are milled using traditional methods.
Harder flours can absorb more liquid and usually require longer kneading to create the network.