sour meat信息详情
酸味肉
sour───vi.发酵;变酸;厌烦;n.(Sour)人名;(柬)索;n.酸味;苦事;vt.使变酸;使失望;adj.酸的;发酵的;刺耳的;酸臭的;讨厌的
sour cream───n.酸奶油
sour note───刺耳的音符
sour music───酸楚音乐
sweet sour───甜酸的
sour taste───酸味;口酸
whiskey sour───柠檬威士忌酒,威士忌酸酒
meat───n.肉,肉类(食用)
meat and meat───肉和肉
Squirrel-Shaped Mandarin Fish is yellow-colored and squirrel-shaped, with a crispy skin and tender meat, all covered with a sweet and sour source.//After───黄亮,形如松鼠,外皮脆而内肉嫩,汤汁酸甜适口。
Rice, sweet and sour meat ball, Fried cabbages, turnip in brown source, egg soup with towel gourd, cantaloupe.───香米软饭,糖醋小肉丸,炒毛白菜,红烧萝卜,丝瓜蛋汤,香瓜。
This salty, sour and often spicy soup combined with meat or fish and topped with smetana, Russian sour cream, is delicious.───这个咸、酸,通常还有点辣的汤里有肉或鱼,上面还加了“斯美塔那”——一种俄罗斯酸奶油,非常美味。
Aim: To investigate the relations of protein degradation and fermented sour meat character so to guide reasonable consume.───摘要目的:了解蛋白质降解与酸肉品质间的关系以指导合理消费。
Alteration of Microbes Flora of Chinese Traditional Sour Meat During Fermentation───中国传统酸肉发酵过程中微生物的消长变化
Pork category, Sweet and sour meat, meat curry, Spicy meat, cashew nuts meat, meat polytricha───咕噜肉,咖喱肉片,辣子肉片,腰果肉片,木耳肉片