phytic acid发音

意思翻译

[生化]植酸；肌醇六磷酸

相似词语短语

acid───adj.酸的；讽刺的；刻薄的；n.酸；<俚>迷幻药

margaric acid───十七（烷）[有化]酸；[化] 十七酸，十七烷酸; [医] 十七酸

ferrocyanide acid───亚铁氰化物酸

nitrobenzenesulfonic acid───硝基苯磺酸

amphoteric acid───两性酸

hydrochloric acid───[无化]盐酸；盐酸; 氢氯酸

benzole acid───苯甲酸

coumaric acid───[化] 香豆酸; [医] 香豆酸，羟苯基丙烯酸

butanoic acid───丁酸；酪酸；n.丁酸

双语使用场景

Phytic acid was extracted directly from rapeseed meal by means of deposit solvent.───沉淀剂法直接从菜籽饼粕中提取植酸。

Phytic acid is a natural antioxidant and accelerant of fermentation.───植酸是一种天然抗氧剂和发酵促进剂。

Phytic acid is an important fine chemical production and can be used in many fields.───植酸是一种重要的精细化工产品，在许多领域有广泛的用途。

phytic acid is a fine industrial product with boom prospect, and its raw material sources are extensional .───植酸是从米糠等原料中提取的一种精细化工产品，具有广泛的应用领域和前景。

Based on the strong chelation of phytic acid to metal ions, it was used for turbidity removal and rust cleaning of liquor.───应用植酸与金属离子具有很强的螯合作用的特点，对白酒进行除浊脱锈技术的研究。

Aspergillus oryzae is of high efficiency in phytic acid degradation, and shows a potential use in industry-scale solid-state fermentation.───米曲霉是一种高效的植酸降解菌种，具有应用于大规模豆粕发酵的潜力；

Ergosterol can be a good indicator for phytase generation or phytic acid degradation in solid-state fermentation of soyban meal.───麦角固醇含量的变化可以反映出固体发酵过程中植酸降解或植酸酶生成量的变化。

The phytic acid content in rice bran had a significantly positive correlation with those in brown rice and glume.───糙米和米糠中植酸含量与粗蛋白均呈显著的负相关，与千粒重均呈显著正相关。

英语使用场景

Based on phytic acid content and pentosan content, 18 varieties is classified into 4 categories. We think Yumai 47 is an ideal variety for feeding wheat in all tested varieties.

Anti-nutrient action of phytic acid was outlined in this paper, the sources? properties? action and application of phytase in feed industry was reviewed mainly.

Well, it contains lots of phytic acid, an acid which can also be found in yeast bread but not in sourdough bread.

No significant correlation was found between grain phytic acid and protein contents, while total protein content was significantly and positively related to glutelin content.

Aspergillus oryzae is of high efficiency in phytic acid degradation, and shows a potential use in industry-scale solid-state fermentation.

Phytases are enzymes capable of hydrolyzing phytic acid ( orphytate ) to less - phosphorylated myo - inositol derivates and inorganic phosphate.

Phytic acid shows potential application in food industry because of its complexation property with metal ions, which can be used in preventing enzymatic browning and non-enzymatic browning reaction.

The inositol was prepared by hydrolysis of phytic acid with microwave radiating.

Accordingly, phytic acid, UHP and UHP-assisted phytic acid treatment could maintain beer colority stability effectively.