couverture信息详情
n.巧克力层（糖果或点心面上的）；糖皮
couverture chocolate───巧克力
The inside of a chocolate piece is called the center or filling and, in fine chocolates, is specifically intended to complement the couverture in terms of flavor and texture.───巧克力里面的部分叫做“芯”或“馅”，同时，对于优等巧克力来说，内馅可以弥补巧克力外壳的风味和口感的不足。
Boil cream and milk. Add sugar if needed. Then, pour into couverture and gently stir until completely melt. Add soft butter and stir. Finally, add liquor according to your flavor.───廉加奶煮滚然后离火，如有需要这时可加入糖轻轻搅拌至溶掉，随即倒进朱古力内，然后慢慢搅拌至完全溶掉，加入软牛油，最后可因应喜好加入适量的酒。
Coating chocolate and some brands of couverture come in small discs for easy melting.───涂层巧克力和一些品牌的巧克力层适用小圆盘以使容易融化。
There are two kinds of chocolate you can use for molding: Couverture and confectionery coating.───有两种可用于成型的巧克力：巧克力层和糖果涂层。
Freeze. Unmold and spray with a mixture of half bitter couverture and half cocoa butter . Decorate with chocolate loops.
Boil cream and milk. Add sugar if needed. Then, pour into couverture and gently stir until completely melt. Add soft butter and stir. Finally, add liquor according to your flavor.
The inside of a chocolate piece is called the center or filling and, in fine chocolates, is specifically intended to complement the couverture in terms of flavor and texture.