pan-fried信息详情
用平底锅煎的
fried───v.油炸（fry的过去分词）；adj.油炸的，油煎的；喝醉了的
pan───vi.淘金；在淘洗中收获金子；vt.淘金；在浅锅中烹调（食物）；[非正式用语]严厉的批评；n.平底锅；盘状的器皿；淘盘子，金盘，秤盘；[计]平移
fried noodles───炒面
fried squid───酥炸鲜鱿；炒鱿鱼
shuai fried───帅炒的
fried food───油炸食物；[医]油煎食品，油炸食品
fried chicken───n.炸鸡
fried pork───金钱肉
stir fried───用大火炒；快炒
you like the salmon pan-fried or grilled?───您希望鲑鱼用大火煎还是用烤的？
Instead, I opt for pan-fried cod and scrunchions (Fried bits of pork rind), a Newfoundland staple.───因此，我选了平锅煎鳕鱼和scrunchions(煎小块猪肉皮)，这可是纽芬兰的招牌菜。
Pan-Fried King Prawn with Scallop, Mash Potato, Mix Salad, Thai Chili Sauce.───香煎蒜茸大明虾，焗澳带，配土豆泥，混合沙拉，泰式辣味汁。
If the egg is to be pan fried, then just crack the egg into the boiling pan, and remember to flip sides.───如果是用平底锅煎蛋，然后才打开鸡蛋到沸腾的锅，记得要翻面。
The crispy bottom was pan fried to perfection, and along with some hot soy milk, I managed to put down six of them.───煎过的包子底香脆得近乎完美，再配上热豆奶，我吃下了六个。
Pan fried to your preference, with Horseradish butter, Sauteed Mushrooms, Seared Cherry Tomatoes, Petit Pois and Chips.───香煎根据自己的喜好，与辣根酱，炒蘑菇，烤樱桃番茄，珀蒂波伊什和芯片。
pumpkin in small reactors, each wrapped in depression, grading both sides of the pan fried to a golden brown, served hot (Figure 6).───南瓜泥分小堆，每个都包上陷料，放油锅煎到两面金黄色，趁热食用（图6）。
Chicken potstickers were excellent, pan-fried slowly with a crispy crust and the filling quite good.───鸡肉锅贴也很棒，是用慢火煎炸，皮脆馅鲜。
In Beijing, Shanghai, or Sichuan province, fish is most likely pan-fried, heavily sauced, or buried in a broth of chilies.───在北京，上海或四川省，鱼多半是在平底锅里炸过，调味重，或是淋上了一层红辣椒汤。
The pan-fried dumplings are akin to egg rolls with a puffy, flaky dough, again with shrimp stuffed inside.
Pan-fried Louisiana crab cakes with remoulade sauce and Cobb salad with creamy tarragon sauce are perennial lunchtime favorites.
Dishes labeled deep-fried, pan-fried, basted, batter-dipped, breaded, creamy, crispy, scalloped, Alfredo, au gratin or in cream sauce are usually high in calories, unhealthy fats or sodium.