pasteurized信息详情
adj.巴氏消毒的
cento tomato paste───一百番茄酱
taro root paste crossword───芋头糊纵横字谜
cardol in toothpaste───牙膏中的卡多尔
PASTEL PEACH───粉彩桃
paste up───v.用浆糊或胶水粘住；剪贴；张贴; 用漆、纸等将…封闭[遮住]; 裱; 刷
pastel blue───浅蓝色，崧蓝蓝色
flex seal paste───柔性密封膏
pleading face emoji copy paste───求情脸表情复制贴
annatto paste───红木膏
pasteboard def───粘贴板定义
The donated milk is pasteurized to further ensure its safety.───这些奶还经过巴氏杀菌来确保进一步的安全。
requires that all egg products distributed for consumption be pasteurized.───蛋制品检测法》要求所有商用的蛋制品必须经过巴氏杀菌处理。
only pasteurized or boiled milk.───仅饮用经过消毒或者煮过的奶。
Because OJ is pasteurized and citric acid hinders bacteria growth, the door is a fine choice.───因为橙汁是经过了巴斯德灭菌且柠檬酸阻止了细菌的生长，所以（冰箱的）大门是一个很好的选择。
The danger of feeding babies formula or pasteurized milk, devoid of enzymes, can be seen to be a major factor in the cot death problem .───用缺乏酶的配方牛奶或巴氏灭菌牛奶喂养婴儿，是引发婴儿猝死综合症的一个主要因素。
We have removed the shelves in the most expensive box of a pasteurized milk. 6 yuan to 500 grams more than the kind of money.───我们在货架上取下了最贵的一款盒装巴氏奶。500克要6元多钱的那种。
Many drinks like tea, juice and diary products are hot filled or hot pasteurized afterwards. In such cases, PET is not the right choice.───很多如茶类饮料，果汁及奶品都要热灌入瓶或事后加热消毒的，PET瓶子便不能胜任。
The Chairman said that pasteurized milk, skimmed milk powder, cheese and chocolate were some of the items that were being explored.───主席说，巴氏杀菌牛奶、脱脂奶粉、奶酪和巧克力是正在开发的一些产品。
Using milk that has not been pasteurized can be dangerous.───食用未经消毒的牛奶可能会发生危险。
Unless pasteurized, a cheese continues to ripen in transit, in storage, and in the refrigerator.
Ordinary pasteurized milk is heated to 154 degrees for 15 seconds.
The government is telling people to drink only pasteurized milk.
It is churned from pasteurized specially cultured sweet or sour cream of about 33 percent milk fat content.
All commercial milk is pasteurized.
Cultured buttes-milk is pasteurized skim milk or low-fat milk that has been soured by lactic acid producing bacteria or other similar culture.
Concentrated milk is prepared from pasteurized milk; the removal of water reduces volume to about one third.
Practically all domestic cheeses are made with pasteurized milk.
The flavor is different from that of pasteurized milk and this may mean that time will be required for consumer acceptance.