phenolic compound发音

意思翻译

酚类化合物，酚类复合物

相似词语短语

compound───n.[化学]化合物；混合物；复合词；有围栏（或围墙）的场地（内有工厂或其他建筑群）；adj.复合的；混合的；v.合成；混合；恶化，加重；和解，妥协

phenolic compounds───[医]酚类化合物

phenolic acid───酚醛酸，酚酸；[有化]酚酸；酚醛酸

phenolic acids───酚酸

buffing compound───磨光剂；抛光剂

palatial compound───腭复合体

patching compound───修补混合料

chloroamine compound───氯胺化合物

dichromate compound───重铬酸盐化合物

双语使用场景

An aromatic phenolic compound, C10H14O, found in plants such as oregano and savory and used in flavorings and fungicides.───酚一种芳香酚化合物，C10H14O，发现于植物如牛至和香薄荷中，用于调味粉和杀菌剂中。

Caffeic acid is another phenolic compound found in grapes.───咖啡酸是葡萄中含有的另一种酚类化合物。

Chlorogenic acid, also a phenolic compound, is a minor constituent in tea.───酚类化合物的绿原酸在茶叶中是次要成分。

An aromatic phenolic compound, C10H14O, found in plants such as oregano and savory and used in flavorings and fungicides.───香芹酚一种芳香酚化合物，C10H14O，发现于植物如牛至和香薄荷中，用于调味粉和杀菌剂中。

Objective: To study the role of chitosan elicitor on cell growth and phenolic compound contents of Marchantia polymorpha L.───目的：探讨壳聚糖诱导子对地钱细胞生长和酚类次生代谢的影响。

Quantification of phenolic compound in Magnolia officinalis herb by near infrared reflectance spectroscopy───近红外反射光谱法测定厚朴酚类物质

On variation and inheritance of phenolic compound concentrations in Magnolia officinalis of different seed sources───不同种源厚朴酚类物质含量变异与遗传的初步研究

and 2. reaction of boric acid, phenolic compound and acid catalyst in a reactor, and heated reflux dewatering to obtain borate;───将硼酸、酚类化合物和酸性催化剂加入反应釜中，升温回流脱水制得硼酸脂；

英语使用场景

Coffee is a major source of the phenolic compound chlorogenic acid and the vitamin B3 precursor trigonelline that have been shown to reduce blood glucose concentrations in animal studies.

The content of phenolic compound, polysaccharides and other secondary metabolites is high in ligneous plant, which influences frequently the yield and quality of genome DNA when being extracted.

Objective: To study the role of chitosan elicitor on cell growth and phenolic compound contents of Marchantia polymorpha L.

The ripeness, the phenolic compound contents and the antioxidant activities of Cabernet Sauvignon grape berries from valley land of low altitude were higher than those of slope land of high altitude.