cheese-making信息详情
n.干酪制造者（cheesemaker的变形）
making───n.发展；制造；形成；v.制作（make的现在分词）
cheese───adj.叛变的；胆小的；n.[食品]奶酪；干酪；要人；vt.停止
smelly cheese───臭奶酪
playing cheese───玩奶酪
pimento cheese───辣椒干酪
cheese rings───奶酪圈；芝士圈
cheese board───干酪缸的缸盖；干酪板
cheese burgers───芝士汉堡
making meals───做饭
This is especially painful to EU farmers since cheese-making consumes nearly half of all European milk.───这对欧洲的奶农来说打击尤其严重，因为奶酪生产要消耗欧洲近一半的牛奶。
I observed the whole process of cheese-making, which shows how the factory utilises local agricultural produce and manufactures it with high technology.───我参观整个乳酪制作过程。这是利用当地农产品加上高科技运作的好例子。
fears that traditional cheese-making, demanding raw milk, sweat and loving care, is being eclipsed by a bland, pasteurised industry, designed in part to suit foreign markets.───传统的奶酪制作业由未经消毒原料乳加工而成，制作者辛勤劳作，细心照料，而现在为了适应国外市场，乡土奶酪协会担心这些优良的传统将被取而代之，做出没有味道，经过消毒的奶酪。
The expansions include cheese-making operations in Wisconsin and Idaho and a sweet potato canning plant in Arkansas.───此次扩张包括在威斯康兴州和爱达荷州建造奶酪制造场和在阿肯色州建造的甘薯罐头厂。
As they stopped at a cheese farm, a young guide led them through the process of cheese making, explaining that goats' milk was used.───他们在一个奶酪场停下来。一位年轻的导游带他们参观了奶酪制作的全过程，解释说用的是羊奶。
Many vegetarians are also concerned about animal rennet used in the cheese making process.───许多素食者也虑及在制作乳酪过程中所用的动物性凝乳酶。
Coagulation of casein is the fundamental process in cheese making . It is generally done with reset.───酪蛋白凝聚是干酪生产中的基本工序，通常情况下，这一过程由凝乳酶来完成。
Liu, 37, spent seven years in France studying the language, business administration and cheese making.───37岁的刘洋在法国呆了7年，学习语言、工商管理及奶酪制作。
The University of Vermont offers classes in cheese-making through the Vermont Institute for Artisan Cheese.───佛蒙特大学在佛蒙特奶酪工匠学院开设了奶酪制作课程。
In the meantime, the milk remains ideal for cheese-making and the breed's beef production is creditable for a dairy type.
The small eyes of these cheeses are formed mechanically during the cheese-making process and not by gas forming bacteria.
Unfortunately, the number of cheese-making farms has dwindled and there are now only four or five left to maintain the tradition.