reconstituted milk信息详情
复原乳；还原奶；（用奶粉或炼乳冲成的）复制牛奶
milk───vi.挤奶；vt.榨取；挤…的奶；n.(Milk)人名；(英)米尔克；n.牛奶；乳状物
milk porridge───牛奶粥
dialyzed milk───[医] 透析乳
milk acow───牛奶acow
milk product───奶制品，乳制品；[食品]乳制品
albuminized milk───蛋白奶
removing milk───除去牛奶
clabber milk───碎牛奶
soybean milk───n.豆浆
Over the long run, as domestic WMP production expands and as consumers substitute more fluid milk for reconstituted milk powder, Chinese WMP exports increase steadily.───长远来看，随着国内全脂奶粉生产增加和更多消费者用液态奶来替代复原乳奶粉，中国全脂奶粉出口将稳步增长。
significantly difference between raw milk and reconstituted milk on available lysine content (P───生乳有效赖氨酸的含量显著高于复原乳（P
The result of the experiment shows that the difference on the content of non-denaturated whey protein in reconstituted milk and pure fresh milk was obvious.───结果表明，复原奶中的未变性乳清蛋白质量浓度与保鲜奶中未变性乳清蛋白质量浓度差异较大。
This article introduced the research status quo, and reviewed the research progression of detection index and methods of reconstituted milk.───介绍复原乳检测的研究现状，综述复原乳检测指标和复原乳检测方法的研究进展。
Moreover, the useful information for authenticating the presence of reconstituted milk in raw milk or pasteurized milk was provided.───除此之外，本研究可为鉴定生鲜乳中是否添加复原乳提供依据。
Reconstituted milk is the liquid milk obtained by adding water to skim milk powder(SMP) or whole milk powder(WMP).───改组后的液体奶是牛奶加水，以脱脂奶粉（SMP）的或全脂奶粉（WMP中）获得。
But readjustlnents the national standards, industry standards, has not yet been reconstituted milk testing methods.───但目前我国的国家标准、行业标准中，还没有复原乳检测方法标准。
Studies on technological conditions and preservation of reconstituted milk yogurt fermented by Lactobacillus acidophilus───用嗜酸乳杆菌发酵复原乳酸奶的工艺条件及保藏性研究
Difference of reconstituted milk and pure fresh milk distinguished by ultraviolet spectrophotometry───紫外分光光度法鉴别复原奶和保鲜奶
Reconstituted milk is most acceptable when served well chilled.
The aim of this study was to establish a analytical method for furosine that determine whether reconstituted milk was interpolative in UHT milk, and measure furosine content in raw milk and UHT milk.