persica信息详情
n.(Persica)人名;(意)佩尔西卡
prunus persica───碧桃;桃树
Prunus persica) were pretreated with diluted 2000times 70% thiophanate-methyl, the survival rate of inoculation has risen greatly.───用稀释2000倍的70%甲基托布津预处理桃树可以提高接种成活率。
A small Chinese tree (Prunus persica) widely cultivated throughout temperate regions, having pink flowers and edible fruit.───一种矮小的中国树木(桃树),广泛种植于温带地区,花粉红色,果实可食用。
of Veronica persica powder could promote to sporulate in solid media.───婆婆纳粉对固体培养基的产孢有增效作用。
Changes in Sorbitol Content and Its Related Enzyme Activities in the Early Developing Ovaries of Amygdalus persica L.───桃树子房发育初期山梨醇含量及其相关酶活性的变化。
small Chinese tree ( Prunus persica) widely cultivated throughout temperate regions, having pink flowers and edible fruit.───一种矮小的中国树木(桃树),广泛种植于温带地区,花粉红色,果实可食用。
Characteristics of Vegetative Growth of Veronica persica and Their Contribution to Its Sexual Reproduction───波斯婆婆纳营养生长特点及其对有性繁殖贡献
Comparative study of the photosynthetic characteristics of Prumus amygdalus and P. Persica───扁桃与桃光合作用特征的比较研究
The effects of vegetative growth on the sexual reproduction of Veronica persica from two different habitats with different densities───两种密度条件下阿拉伯婆婆纳营养生长对其有性繁殖的影响
Effects of environmental factors on the progress of defoliation dormancy and flowering of late-ripening cultivar of Prunus persica───环境因素对晚熟桃落叶休眠与开花进程的影响
A small Chinese tree(Prunus persica) widely cultivated throughout temperate regions, having pink flowers and edible fruit.
The influences of rare earth micro fertilizer on leaf photosynthetic rate, the content of chlorophyll and protein were studied respectively in peach ( Prunus persica ).
In this paper, effects of different processing steps of MA stored 'Okubao' (Amygdalus persica cv. Okubao)peach fruits on the flavor of canned products were studied.
Trial materials (Prunus persica) were pretreated with diluted 2000times 70% thiophanate-methyl, the survival rate of inoculation has risen greatly.
The nutrients of Prunus persica cv. Heitao fruits was determined and analyzed. The findings showed that black peach was a juicy fruit whose moisture was as high as 88% regardless of its size.
It is indicates that study Xinjiang peach should be a variant of Prunus persica and named as P. persica var. ferganensis in Latin language.
The addition of Veronica persica powder could promote to sporulate in solid media.
Various crystalloid exists in petioles of four species plants living in the three area (except Prunus persica Linn living in Changchun city).
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