shallots信息详情
n.[园艺]青葱（等于greenonionshallot的复数形式）；冬葱；干葱头
marshaling row───编组行
shales masonry───页岩砌体
shallow waters───[水文]浅水；浅海，浅水域；浅滩
shall be───应该是
film shall───胶片应
shall we love───我们相爱吗
shallowest point───最浅点
shall we───我们…好吗
power shall───电源应
taylor marshall───泰勒·马歇尔
You can sprinkle shallots and tomatoes on the surface as you like.───你可以随喜好在表面撒上青葱和番茄。
Add the shallots. Cook, stirring, until tender, three to five minutes.───放入青葱，同时搅拌3-5分钟直至变软。
Then she rummaged in a drawer which contained sous, pepper, and shallots.───随后她翻着一只放零钱、胡椒、葱蒜的抽屉。
Among the crops planted: lettuce, herbs - including dill, oregano and rosemary - onions, shallots , cucumbers, peppers and peas.───在种下的植物中，包括：莴苣、草药类的莳萝、牛至、迷迭香、洋葱、小葱、黄瓜、辣椒还有豌豆。
You're left with a delicious bread stuffing flavored with mushrooms, pears and shallots and cooked in a muffin tin.───这样你的美味面包馅就只剩下蘑菇，梨，葱，注意要用松饼罐煮。
'Shallots, pickles, lime wedge, and of course, the ubiquitous chili oil, ' says the chef.───皮塔克大厨说，“大葱、泡菜、青柠角，当然还有无所不在的辣椒油。”
ROBERT: Yeah, pick off the ends. Yeah, please . . . Excuse me, I can take the ends off these shallots .───罗伯特：好的。去掉根部。好的，嗯，请原谅，我还能摘一些葱。
Add the shallots, oyster sauce, soy sauce and lime juice, and cook for a further 2 minutes until the sauces are combined.───添加葱头，蚝油，酱油，柠檬汁，并再烧2分钟直到酱汁融合。
For lobster filling: reduced lobster stock by ? , add lobster meat, mascarpone, chopped chives and shallots. Season with salt and pepper.───制作龙虾馅：将龙虾汁熬煮浓缩至原来量的三分之一，加入龙虾肉意式软乳酪，葱花，小洋葱并调味。
Add the shallots and cook until softened, about 1 minute.
Remove and drain on paper towels. Add shallots to bacon drippings and saute until golden, about 10 minutes.
Add ginger, shallots, the snow pea leaves, rice wine and salt.
Add shallots and saute for 1 minute.
Add onion, garlic, and shallots to pan and saute until lightly colored, about 7 minutes.
Mix with the finely chopped shallots, tarragon and parsley.
To make sauce, in a saucepan, saute shallots and mushrooms in 2 tablespoons butter until golden brown.
Add the shallots, the 2 remaining bay leaves and the garlic. Season with a little salt.
Saute until shallots are soft but not browned.