sourdough信息详情
n.酵母；拓荒者
sourdough bread───酵母面包，一种表皮香脆有特殊酸味的白面包；酸酵种面包
sourdough starter───酸味酵头
discard sourdough waffles───扔掉酸华夫饼
ischia sourdough culture───伊希亚酸面团文化
Which will have started to taste like a sourdough.───这将开始一个拓荒者的味道。
This books opens the door to a very simple approach to sourdough.───此书籍开启了大门，一个非常简单的方法来拓荒者。
Two jumbo jacks, one sourdough.. - got a favorite parking spot here, Bob.───两个巨无霸，一个酵母汉堡。-喜欢停在哪里，鲍勃。
The foie gras, sourdough and olive Pugliese breads from San Francisco did not arrive until Tuesday.───订自旧金山的法国鹅肝、酵头和普里耶舍橄榄面包直到周二才送到。
Popular items include fire-roasted chili and cheddar whole-wheat bread, sun-dried-tomato-and-garlic sourdough, and New York-deli-style rye.───最受欢迎的品种包括辣椒和切达奶酪全麦面包、蕃茄干香蒜酵母面包和纽约熟食店里常见的裸麦面包。
He's become a fan of Urban Pantry's sourdough loaves and likes that the rye 'tastes different each week, ' he says.───他频繁地订购UrbanPantry的美食，如今他已经成了酵母面包的粉丝，也喜欢“每个星期味道都不一样”的裸麦面包。
Dad is no longer the sole breadwinner. But he is the family's only sourdough-walnut bread-maker.───爸爸不再试家里唯一养家糊口的人。但是，他是这个家里唯一的核桃面包师。
It's acetic acid, the sour-tasting compound that gives that characteristic tang to vinegar, pickles, and sourdough bread.───是醋酸，这种酸味的化合物为醋、酸菜以及酵母面包提供特有的强烈味道。
Tufei sourdough breads are cultivated in traditional French style with two major types, sourdough rye and pain au levain.───全部土匪天然酵母面包均以法式方法滋养，分为裸麦及小麦两大类。