pork dumpling信息详情
小笼包子
dongpo pork───东坡肉
sweet dumpling───元宵
dumpling sauce───饺子酱
shrimp dumpling───虾饺皇
clouted dumpling───饺子
dumpling depot───饺子店
dumpling wrappers───饺子皮
dumpling maker───包饺子机
cutlet pork───肉排
dumpling with a whorl - like pattern on the top, stuffed with a variety of fillings, including pork and vegetables, steamed by small bamboo food steamer.───小笼包是一种圆球形,顶部有螺旋式花纹的中国饺子类食品,包子馅由猪肉、蔬菜等各种食材做成,放在竹制小蒸笼内蒸熟后食用。
is wrapped around a juicy pork filling (or, in luxe versions, crab), and like magic, the dumpling also contains a shot of tasty broth.───包裹住猪肉馅(奢侈版的是蟹粉),就像变戏法一样,里面居然还包了肉汤。
Also surprising were some appetizers: an order of six steamed pork dumplings has 500 calories, and there's not much difference, about 10 calories per dumpling, if they're pan-fried.───另一个让人惊讶的是饭前甜点:一套6个蒸猪肉馅饺子有500卡路里,如果是平锅煎制的,则差不多每个饺子里有10卡路里。
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