microfluidization信息详情
微流化
Study on the mechno-chemical effects of high pressure microfluidization on corn starch;───玉米淀粉、红薯淀粉为对照，系统研究薏米淀粉的理化特性。
Dynamic high pressure microfluidization;───动态超高压微射流；
Preparation of Mitomycin for Injection Nanoparticles by Microfluidization and Its Hemolytic Test───微射流法制备注射用丝裂霉素纳米粒及其溶血试验研究
Effects of Microfluidization on Particle Size and Rheological Properties of Egg White Proteins Solution───动态超高压均质对蛋清蛋白溶液的粒度和流变性影响
Effect of Dynamic High-pressure Microfluidization on Foaming, Gelation Properties of Soy Protein Isolate───动态超高压微射流均质对大豆分离蛋白起泡性、凝胶性的影响
Thus, heat treatment had more effect on ovalbumin antigenicity than high-pressure microfluidization. This conclusion is helpful for the development of hypoallergenic or non-allergenic egg products.
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