leuconostoc信息详情
n.[微]明串珠菌属
leucocythaemia───白细胞血症
leucoscope───n.光学高温计
leucocyte───n.[解剖][细胞]白细胞;[细胞]白血球
leucomaine───n.一种生物碱
rubus leucodermis───白细胞增多症
leucoplastid───n.白色体
leucoplast───n.[植]白色体
leucopyrite───n.低砷铁矿
leucomaines───n.一种生物碱
rhipidura leucophrys───绿盲蝽
The fermentation involves the development of Leuconostoc mesenteroides.───发酵涉及到肠膜亮丙酸杆菌的发展。
The fermentation, which can require 10 to 12 days, involves the development of Leuconostoc mesenteroides, Enterococcus faecalis, pediococcus cerevisiae, Lactobacillus brevis, and L.───发酵要求10~12天,包括肠膜样明串珠菌,粪链球菌,啤酒片球菌,短乳杆菌和植物乳杆菌的生长。
Lactic acid bacteria are widely distributed in the nature. The genus Lactobacillus, Lactococcus, Pediococcus and Leuconostoc are included being representatives in this group.───乳酸菌在自然界分布广泛,其中比较有代表性的菌属为乳杆菌属、乳球菌属、片球菌属和明串珠球菌属。
Three strains of Leuconostoc were isolated from 98 dairy samples collected from the Hulunber pastoral area.───对内蒙古自治区呼伦贝尔市牧区98个乳样中的明串珠菌进行了分离及生物学特性研究。
Objective: To explore the effect of Leuconostoc citreum of Lactobacill on antioxidant capacity of rabbit.───目的:探讨乳酸细菌中的明串珠菌对家兔抗氧化能力的影响。
Isolation and Identification of Leuconostoc from Traditional Dairy Products───乳与乳制品中明串珠菌的分离鉴定
Identification and characterization of Leuconostoc in dairy products───乳制品中明串珠菌的分离鉴定及其生物学特性研究
Research and application process of leuconostoc mesenteroides───肠膜明串珠菌的研究和应用进展
Study on growth of Leuconostoc mesenteriodies strains───肠膜明串珠菌生长特性研究
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