mustards发音

意思翻译

【名】（Mustard）（英）马斯塔德（人名）

n.芥末酱；芥末黄，深黄色；芥菜；强烈的兴趣

相似词语短语

sinapis mustard───芥末芥末

garments must be free from───衣服必须没有

mustiness smell───霉味

musty meaning───发霉的意思

must s───必须

must be okay strength or better───一定没问题或者更好

must like───一定喜欢

musty cow───发霉的牛

musters───n.集合；检阅；点名册；集合人员；vt.召集；对…进行点名；使振作；vi.召集；聚集；n.(Muster)人名；(德、罗)穆斯特尔；(英)马斯特

i must───我必须

双语使用场景

He likes English mustard but she prefers French mustards.───他爱吃英国的芥末酱，而她却爱吃法国芥末酱。

differs from other Brassica spp. (Mustards) in the wild by the lack of hairs on the foliage, …───芥菜的介绍？印度芥菜不同中央干白菜野生扣指没有树叶。

The cash crops in winter mainly referred to vegetables, such as the preserved planting of potatoes, preserved Szechwan pickles, mustards, fresh peas, horse beans, strawberries and so on.───冬季经济作物以蔬菜为主，包括菜用马铃薯、榨菜、雪菜、芥菜、鲜食豌豆、蚕豆、草莓设施栽培等。

Put out a variety of mustards, hot sauces, and salsas, which are low in calories, fat, and don't usually contain corn syrup.───放一些各式的芥末，辣酱和调味汁，它们低脂低热，而且不含谷物糖浆。

a family of compounds derived from horseradish and radishes and onions and mustards; source of the hotness of those plants and preparations.───来源于辣根、萝卜、洋葱和芥菜的一类化合物，是这些植物及其配制的食物的辣味源。

Such beers also work with burgers and steaks that have been touched up with jalapenos or tangy mustards.───这样的啤酒还能搭配加了墨西哥胡椒或浓芥茉的汉堡和牛排。

Used to be, there were two mustards.───曾经，只有两种芥末酱。

The sauces of the time were highly seasoned and thick, and heavily flavored mustards were used.───在调味料的时间十分老练和厚，重口味的芥末用。

Gently press the wilted mustards in a container by layers.───轻压萎芥菜一层一层入容器。

英语使用场景

The tartness of many vinegar-laced bottled mustards adds a restorative acid element to many dishes as well.

Remove from heat and stir in mustards, horseradish and sour cream.

Dijon mustards are flavoured with spices.

Y., a specialty foods producer whose line of six flavored mustards is just a few weeks into production.

Bordeaux mustards are darker and milder and often contain flavourings such as vinegar or herbs, especially tarragon.

As a general rule, mild mustards should be served with spicy foods and hot, fiery varieties to enliven bland food.

Nitrogen mustards in suitable doses damage only cells and tissues which normally exhibit relatively high rates of proliferation and growth.

But especially in the past half-dozen years, flavored mustards have shown steady growth.

Brown mustard seeds are easier to harvest and therefore are widely used in prepared mustards.