methoxyl pectin发音

意思翻译

甲氧基果胶

相似词语短语

methoxyl───n.甲氧基；甲氧

pectin───n.[生化]果胶；胶质

demulcent pectin───果胶

双语使用场景

Citrus peels are a promising commercial source for high -methoxyl pectin.───桔皮是一种理想的高酯果胶原料。

Objective To investigate the optimal extraction technology of low methoxyl pectin from shaddock peel.───目的研究从柚皮中提取低甲氧基果胶的最佳工艺条件。

methyl- esterification reaction of low -methoxyl pectin with methylalcohol by the presence of some catalysts was observed .───催化剂存在下低酯化度果胶与甲醇进行的甲酯化反应。

the low methoxyl pectin by enzymatic preparation with the higher esterification degree.───酶法制备低甲氧基果胶的酯化度高。

Production of a low methoxyl pectin by intrinsic pectin esterase from orange peel───内源果胶酯酶制备低甲氧基果胶的研究

Study on preparation of low methoxyl pectin by native pectinesterase from orange peel───酶法制备低甲氧基果胶的工艺研究

Studies on the Gelling Properties of Sodium Alginate-High Methoxyl Pectin System───海藻酸钠-高甲氧基果胶复合体系凝胶特性的研究

Advance in the Research on Preparation and Application of Low-Methoxyl Pectin───低酯果胶的制备、应用和研究进展

Rheological properties of low methoxyl pectin───低酯果胶的流变学性能研究

英语使用场景

Objective To investigate the optimal extraction technology of low methoxyl pectin from shaddock peel.

The pectin in most plants is the high methoxyl pectin, so the low-methoxy pectin has to be prepared by reducing the degree of esterification.

Index on gel time and gel strength - the effect of single-factor test indicated that agar, gelatin, sodium alginate and low methoxyl pectin could gel yoghurt effectively.

In this paper, high methoxyl pectin was made from the mandarin peel, by the method of extracting with dilute hydrochloric acid and precipitating with alcohol.

This paper describes the advance, preparation and application of Low - methoxyl pectin in detail.

In this paper, high methoxyl pectin was extracted from apple residue by method of acid solution and alcohol precipitation.

With the increase of sucrose content, low methoxyl pectin solution viscosity index also increased, meantime found that the pectin solution has become increasingly thick, gradually decreased mobility.

In this studies, the gelling characteristics and effect factors of low methoxyl pectin (LMP) were researched with the X-T21 Texture Analyser.