moisture loss发音

意思翻译

[农]水分损失

相似词语短语

moisture───n.水分；湿度；潮湿；降雨量

loss───n.(Loss)人名；(匈)洛什；(法、德、意)洛斯；n.减少；亏损；失败；遗失

shea moisture───乳木果水分

moisture oxygen───湿氧

soothing moisture───舒缓水分

moisture surge───潮气

rich moisture───水分丰富

moisture foam───湿泡沫

moisture creme───保湿霜

双语使用场景

Precious Sweet Almond and organic Sesame oils keep your baby's skin soft and supple, protecting it from moisture loss.───珍贵的甜杏仁油和有机芝麻油可以让你宝宝的肌肤保持柔软，保护它不会丧失水份。

Alcohol is dehydrating to the skin, leading to excess moisture loss which can increase skin dryness.───酒精可以让皮肤脱水，导致皮肤加剧失水，而让皮肤更加的干燥。

Avocado, Macadamia and Rose Hip oils guard against moisture loss, improve skin elasticity and leave it feeling smooth and supple.───鳄梨油、澳洲坚果油和玫瑰果油防止水分流失，增强肌肤弹性，使肌肤光滑柔软。

Store eggs in the refrigerator, preferably in their cartons, as it provides protection and prevents moisture loss through the shell.───把鸡蛋存放在冰箱内，不如把它们留在纸盒里更适合。因为纸盒给它们提供了保护和防止干耗，通过壳流失水分。

This silky lotion cushions skin against moisture loss and relieves itchy dryness as it continuously supplements skin's own moisture levels.───这款质地如丝般的乳液能帮助肌肤抵御水分流失，并给予肌肤持续不断的滋润，缓解缺水干痒等现象。

contradictory to the commonly accepted relationship between shrinkage and moisture loss.───违背了公认的收缩和水分流失之间的关系。

be an important parameter in determining the magnitude of shrinkage, rather than the amount of moisture loss.───是确定的收缩程度的重要参数，而不是水分的损失额。

The Protect Polymer MCS helps protect essential lipids , prevents moisture loss and restores colour treated hair.───造型产品的配方含高份子保护膜MCS，防止头发脂质及水份流失，减少染发后色泽褪色。

英语使用场景

Efficiencies: The gentle formula can quickly cleanse the impurity and dispel the ageing cell of scarfskin , reduce moisture loss by cleansing. After use, let skin refreshing and nutritive.

Squalane: Form layers of epidermis . Minimizes moisture loss to smooth corneum.

The moisture loss ( % ML ) increased with increasing osmotic dehydrating temperature in 70± lBrix high fructose corn syrup.

In storage of pomegranate , three factors causing its post-harvest loss was : rotted , husk scald , pericarp's crimple and dehydration of edible parts because of moisture loss .