pentosan发音

意思翻译

n.戊聚糖，多缩戊糖

相似词语短语

pentateuch wiki───五经维基

carpenters block mod───木匠木块模型

repented kjv───忏悔的kjv

pent house new york city───纽约市不错的房子

arpent def───树

repentant define───忏悔定义

wrangler carpenter jeans───牧马人木匠牛仔裤

carpenters youtube───木匠youtube

coagulated pentane insolubles───凝固戊烷不溶物

pentagonal pyramid───[数]五棱锥；五角锥

双语使用场景

The results suggested that comparing with the a - starch, there are more quantity of impurities, such as protein, lipids and pentosan, in the B - starch.───实验结果表明：B淀粉含有的蛋白质、脂肪、戊聚糖等成分明显高于A淀粉。

Steamed bun flour, noodle flour and bread flour were used as materials for investigating their contents of starch, amylose, pentosan and lipids.───以馒头粉、面条粉、面包粉为材料，研究了其淀粉、直链淀粉、戊聚糖及粗脂肪含量。

Wheat flour water soluble pentosan has little influence on dough and bread-making quality.───面粉中的水不溶戊聚糖则对面团特性及面包烘焙品质影响不大。

The method of phloroglucinol to determine the content of wheat pentosan was discussed as well.───同时对“间苯三酚-冰醋酸法”测定小麦戊聚糖的含量进行了讨论。

PULPS. DETERMINATION OF PENTOSAN CONTENT.───纸浆.戊聚糖含量的测定

A Preliminary Study on Change Law of Grain Pentosan Content in Different Wheat Varieties During Grain Filling Stage───小麦灌浆过程中子粒戊聚糖含量变化规律的初步研究

Content of Pentosan in Wheat Grain and Xylanase Supplementation on Measurements of AME and Nutrient Ingredient Digestibility of Cocks───小麦戊聚糖含量及添加木聚糖酶对鸡表观代谢能值和养分消化率的影响

The Distribution of Pentosan and its Correlation with Ash Content and Flour Whiteness───戊聚糖在小麦中的分布规律及其与灰分、白度相关性的研究

Studies on relationship between pentosan content and protein content of grains in different wheat varieties───小麦子粒戊聚糖含量及与蛋白质含量关系研究

英语使用场景

Based on phytic acid content and pentosan content, 18 varieties is classified into 4 categories. We think Yumai 47 is an ideal variety for feeding wheat in all tested varieties.

The contents of pentosan, protein, wet gluten, Zeleny volume and 1000 kernel weight of 77 winter wheat varieties planted in north China were investigated.

Fig. 1 Flow chart of pentosan analysis - gravimetric method.

Wheat flour water soluble pentosan has little influence on dough and bread-making quality.

The technology can simultaneously produce pentosan and dietary fiber, also can only produce pentosan or dietary fiber according to market demands, and is flexible.

Wheat bran water insoluble pentosan has negative influence on dough and bread-making properties.

Fig. 2 : Flow chart of pentosan analysis - titration method ( volumetric method ).

Fig. 3 Flow chart of pentosan analysis - aniline acetate colorimetric method.

Lignin and pentosan content decrease from pith to bark. and level off after 10 to 12 years old.