let rise信息详情
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rise───v.攀升；起床；升起；休会；（数量）增加；变得更成功；（声响）提高；（风）刮起来；（情感）增强；（毛发）竖起；（土地）凸起；起源；发酵；n.（数量或水平的）增加；加薪；（权利等）增强；上升；小丘；（诱饵）游上水面；源头；（楼梯的）级高；晋升；出现
give rise───引起；招致
temperature rise───[电]温升；温度上升；温度上升，温升，升温
castellation rise───隆起
rise above───升到…之上; 超越…; 克服; 沾沾自喜；克服；不受…的影响
borrow rise───借升
resistible rise───抗隆起
rise from───从…升起，由…复活；从…起身[上升]; 起源于，起因于…
rise grind───上升研磨
Cover and let rise until doubled, about 30 minutes.───盖盖，二次发酵至两倍大，须时大约30分钟。
Then let rise at cool room temperature for 18 to 24 hours.───然后将它放在凉爽的房间里18至24小时进行发酵。
Let rise in lanterns and Dai also unique to the region.───放高升和孔明灯也是傣族地区特有的活动。
Put the dough mixture in a lightly greased plastic bag, and let rise for about 30 minutes on a warm draft free spot or until double in bulk.───把它放到一个抹了油的塑料保鲜袋里，把空气排出，然后打上个结，室温进行首次发酵30分钟或是面团膨胀为双倍大。
Place it in a lightly greased bowl, covered and let rise in a warm place for about 60 minutes until the dough has doubled in size.───放在抹了薄油的盆中，盖上湿布，放在暖处做60分钟左右的基础发酵。
Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.───盖上湿毛巾，放到温暖处发酵到面团膨胀为双倍，大约1小时。
Gently press the dough to release air. Let rise a second time.───轻压面团排除气体，再次醒发面团至双倍大。
Place them on a baking tray lined with parchment paper. Cover and let rise for about 35 minutes.───排在铺了烤纸的烤盘上，盖好进行最后发酵35分钟左右。
Place the dough ball in a lightly greased bowl, cover and let rise for 35 minutes.───放到一个抹了少许油脂的大盆里，盖上保鲜膜醒35分钟。
Invert large bowl over dough and let rise in warm place 1 hour or until doubled in bulk.
Cover and let rise about 1 hour or until nearly doubled in size.
Cover and let rise again until double in bulk , approx . 60 minutes.