pediococcus信息详情
n.片球菌属；小球菌属
Nan an pressed salted duck was fermented by co-fermentation of Lactobacillus plantarum, Pediococcus pentosaceus, Staphylococcus xylose and Micrococcus varians.───利用植物乳杆菌、戊糖片球菌、木糖葡萄球菌和变异微球菌混合发酵生产发酵型南安板鸭。
Lactic acid bacteria are widely distributed in the nature. The genus Lactobacillus, Lactococcus, Pediococcus and Leuconostoc are included being representatives in this group.───乳酸菌在自然界分布广泛，其中比较有代表性的菌属为乳杆菌属、乳球菌属、片球菌属和明串珠球菌属。
The fermentation, which can require 10 to 12 days, involves the development of Leuconostoc mesenteroides, Enterococcus faecalis, pediococcus cerevisiae, Lactobacillus brevis, and L.───发酵要求10～12天，包括肠膜样明串珠菌，粪链球菌，啤酒片球菌，短乳杆菌和植物乳杆菌的生长。
Effects of Feeding Pediococcus acidilactici on the Growth and Immunity of Japanese eel Anguilla japonica───嗜酸小球菌对日本鳗鲡生长和免疫的影响
Cloning and Expression of L-lactate Dehydrogenase Gene from Pediococcus acidilactici in E. Coli───乳酸片球菌L-乳酸脱氢酶基因的克隆及在大肠杆菌中的表达
The living bacteria calculating amount test of Lactobacillus plantarum and Pediococcus pentosaceus───植物乳杆菌和戊糖片球菌活菌计数检测
pediococcus acidilactici laying hens feed additive───嗜酸小球菌蛋鸡饲料添加剂
Effects of Vibrio parahaemolyticus, LPS and Pediococcus acidilactici on nitric oxide synthase activity of Litopenaeus vannamei───副溶血弧菌、脂多糖和嗜酸小球菌对凡纳滨对虾血清一氧化氮合酶的影响