colocasia信息详情
n.芋（等于taro）；芋属
versicolor arms───变色臂
colon cutoff sign───结肠切断征
colocynthis ibs───结肠菌属ibs
cacology diction───仙人掌用语
colophony flux───树脂助焊剂
dragonfish coloring pages───龙鱼彩页
light color───浅色；光色，灯色；明色
colostomy diet───结肠造口饮食
colorful eggs───彩蛋
borningmanila color───紫色
The results showed that Colocasia esculenta Schott starch has properties of lower clarity, poor freeze-thaw stability and good retrogradation.───结果表明，香芋淀粉糊具有透明度低，冻融稳定性差，沉降性好等性质。
Taro (Colocasia esculenta L. Schott), a tropical edible crop, contains an irritant factor in corm.───芋头是热带性可食用作物，球茎含有刺激因子。
Study on growth, yield and quality of plantlets and mocrocorm in vitro of Colocasia esculenta L. Shott cv. HY planted in continuous two years.───的红梗芋试管苗和试管球茎为材料，在国内首次研究芋试管苗和试管球茎连续两年大田种植的生长、产量和品质情况。
A widely cultivated tropical Asian plant(Colocasia esculenta) having broad, peltate leaves and a large, starchy, edible tuber.───一种产于亚洲热带地区的被广泛种植的植物（芋芋属），生有盾状叶和一个大的淀粉质的可食用块茎
Herbaceous plant (Colocasia esculenta) of the arum family, probably native to Southeast Asia and taken to the Pacific islands.───疆南星属（又称海芋属）草本植物，学名为Colocasiaesculenta。可能原产东南亚，由此传播到太平洋各岛。
OBJECTIVE: To deals with biological activities of Araceae colocasia extracts on lipolysis metabolism.───目的：对里芋提取物在脂肪代谢中的生理活性进行研究。
Study on Gelatinization Properties of Colocasia Esculenta Schott Starch Phosphate Ester───香芋淀粉磷酸酯的糊化特性研究
Trait characters and high-yielding cultivation technique for Fu Ding areca Colocasia esculenta───福鼎槟榔芋特征特性与高产栽培技术