trichomes信息详情
n.[细菌][微]毛状体（trichome的复数）；香毛族
abaxial trichomes───背面毛状体
cystolithic trichomes───囊状毛
Trichomes can be divided into two groups, simple trichomes and scales.───毛状体为单毛和鳞片毛两种类型。
difference of the trichomes is lithe.───表皮毛的差异较小。
effect of glandular trichomes may depend on the nature of the exudate.───具腺毛状体的影响依赖于分泌物的性质。
The results showed that the total density of glandular trichomes on the leaf surface went down in this period.───结果表明，叶面总腺毛密度随着烟叶的成熟呈下降趋势。
bracts mound-shaped, arranged in disconnected rings, sparsely puberulent, covered with waxy scalelike trichomes.───苞片小丘形成，在拆开的戒指，疏生微柔毛排列，为腊制鳞片状所覆盖。
Stems erect, slender, simple, glabrous throughout, sometimes sparsely pubescent proximally with minute, forked or stellate trichomes.───茎直立，纤细，单，全株无毛，下部的疏生短柔毛具小，分叉的或星状毛的有时。
Stems erect, simple, sparsely tomentose proximally, glabrous or glabrescent distally, rarely sparsely with stellate trichomes.───茎直立，单，下部的稀疏绒毛，上部的无毛或脱落无毛，很少疏生具星状毛。
Flowers in thyrses; young leaves usually covered with stellate trichomes or peltate scalelike trichomes.───花生于聚伞圆锥花序；幼叶通常盖住具星状毛或盾形鳞片状的毛状体。
effects of the pubescence depend on four main characteristics of the trichomes: density, erectness , length, and shape.───一般来说，柔毛的机械作用取决于毛状体的四个主要性状：密度、直立性、长度和形状。
Trichomes are unicellular or pluricellular outgrowths from the epidermis of leaves, shoots, and roots.
Fruit petiole, stalk near to the bract, and the base of the bract were all covered with trichomes.
Long handle trichomes were the principal type on the leaf surface of burley tobacco.
st's team grew the model plant Arabidopsis thaliana with the genes for trichomes (leaf hairs that discourage herbivores) and glucosinolate (a chemical toxic to certain pests) disabled.
The effect of glandular trichomes may depend on the nature of the exudate.
In general, the purely mechanical effects of the pubescence depend on four main characteristics of the trichomes: density, erectness, length, and shape.
Hesperidium (pl. hesperidia) A type of berry with a leathery epicarp, as in oranges and lemons. Each carpel forms a segment of the fruit, filled with fluid-filled trichomes, See berry.