pie crusts信息详情
派皮;大馅饼皮;做馅饼的糊
crusts───n.地壳;外壳;面包皮;坚硬外皮;vt.盖以硬皮;在…上结硬皮;vi.结硬皮;结成外壳
crusts lesions───结痂病变
crusts medical───结壳医疗
pie───vt.使杂乱;n.馅饼;饼图;爱说话的人
crusts temp───结壳温度
crusts meaning───结壳的意义
crusts def───结壳def
crusts skin───硬皮
crusts density───结壳密度
When assembling the pie, wet the edges where the two crusts join, to form a seal.───捏合馅饼时,弄湿两块面皮封合的边缘,以形成一个封口。
When assembling the pie, wet the edges where the two crusts join.───时候,要把两张馅饼皮捏合的地方弄湿。
If you're baking homemade pie, opt for whole wheat pie crusts and substitute low-fat or skim milk for evaporated milk, she said.───“如果你在烤自制派,选择全麦派面包皮和用低脂或脱脂牛奶替代炼乳”,她说。
Back in the cabin I mix the berries with sugar and lemon peel, then roll out the pie crusts.
If you're baking homemade pie, opt for whole wheat pie crusts and substitute low-fat or skim milk for evaporated milk, she said.
Cake or pastry flour is good for both cakes and pie crusts but will not hold the dome of loaf bread.
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