natural antioxidant发音

意思翻译

天然抗氧化剂，天然抗氧化物

相似词语短语

antioxidant activity───抗氧化活性；[医]抗氧化剂活性

natural───adj.自然的；物质的；天生的；不做作的；n.(Natural)人名；(西)纳图拉尔；n.自然的事情；白痴；本位音

natural person───[法]自然人（区别于法人）

natural process───自然过程；天然过程；天然过程，自然过程

cicatrizante natural───自然愈合

natural amber───天然琥珀

natural causes───自然因素

natural endowment───先天禀赋；天然条件；天然条件; 禀赋

natural mellow───自然醇厚

双语使用场景

The natural antioxidant found in red wine, resveratol, may protect cells from damage.───红酒中天然的抗氧化剂，白藜芦醇，可保护细胞免受伤害。

Phytic acid is a natural antioxidant and accelerant of fermentation.───植酸是一种天然抗氧剂和发酵促进剂。

Research and application of the natural antioxidant from rosmarinus officinal is l.───迭香天然抗氧化剂研究及其应用。

The antioxidative function of carnosine and its potential as a natural antioxidant in meat and meat products is indicated.───本文综述了肌肽的抗氧化作用并揭示其在肉和肉制品中用做天然抗氧化剂的潜能。

Thus, PNP has good potential as a natural antioxidant used in food or medicine industries.───结论：滑菇多糖可作为潜在天然抗氧化剂应用于食品和医药工业中。

It is widely used in medicine, hygienic food and cosmetics industries as natural antioxidant and cell metabolism activator.───它作为一种天然抗氧化剂和细胞代谢激活剂被广泛用于医药、保健及化妆品行业。

Tea polyphenols, a new natural antioxidant, has important application in food industry, medicament and chemical products for daily use.───茶多酚是一种天然的抗氧化剂，在食品加工、医药、日用化工等领域具有重要的应用。

Research and Application of the Natural Antioxidant from Rosmarinus Officinalis L .───迷迭香天然抗氧化剂研究及其应用。

Tea polyphenols as a natural antioxidant, scavenging oxygen free radicals that can delay aging and physical health.───茶多酚作为一种天然抗氧化剂，可清除活性氧自由基，可以保健强身和延缓衰老。

英语使用场景

The inhibitive effect of natural antioxidant on oxidation and activation of xenobiotics mediated by lipoxygenase may be one of the mechanisms of its anti-toxic and anti-tumor effect.

It is a super natural antioxidant, and can quench monomorphous oxygen, remove free radicals, and eliminate peroxide chain reaction, thus protect cells against the damage of oxidation reaction.

Rosema is used for extracting natural antioxidant and volatile oil and carica papaya is used in extracting natural proteinase, producing flavor food and enzyme preparation for decomposing garbage.

The antioxidative function of carnosine and its potential as a natural antioxidant in meat and meat products is indicated.