pasteurized cheese信息详情
巴氏杀菌奶酪
cheese───adj.叛变的;胆小的;n.[食品]奶酪;干酪;要人;vt.停止
smelly cheese───臭奶酪
playing cheese───玩奶酪
pimento cheese───辣椒干酪
cheese rings───奶酪圈;芝士圈
cheese board───干酪缸的缸盖;干酪板
cheese burgers───芝士汉堡
explorator cheese───探索者奶酪
cogitation cheese───沉思奶酪
Eat or drink only pasteurized milk, yogurt, cheese or other dairy products.───只食用经巴氏消毒处理的牛奶、酸奶、奶酪或其它奶制品。
cheese: Pasteurized cottage cheese lasts for 10-14 days after the date on the carton.───干酪:经过巴氏杀菌加工的干酪在包装盒上的保质期后7 - 10天仍然保证质量。
Whole Grain Yellow Corn Flour, Corn Oil, Cheddar Cheese Cultured Pasteurized Milk, Salt, Enzymes, Natural Flavors, Salt, Maltodextrin, Disodium Phosphate, Annatto Extract Color.───全谷物黄玉米粉,玉米油,切达干酪培养的巴氏奶,盐,酶,天然香料,盐,麦芽糊精,磷酸二钠,胭脂树提取物的颜色。
Pasteurized cheese spread with fruits, vegetables, or meats───带有水果蔬菜或肉类的巴氏杀菌涂抹干酪
- object complement
- macoes
- one pole
- lee harvey
- just ask someone else
- miss your friends
- pasteurized cream
- mr bug goes to town
- it just for me
- kolpetic
- marine climate
- narrative games
- pasteurized juice
- in reply
- pick coin
- miss your grandfather
- lion and the mouse
- narrative paragraphs
- one possible version
- object complements
- no consensus