nutritional quality信息详情
营养质量
营养状况
nutritional───adj.营养的;滋养的
nutritional yeast───营养酵母
nutritional supplements───营养补充品;营养增补剂
nutritional value───[医]营养价值
prescribing nutritional───开营养处方
quality───n.质量,[统计]品质;特性;才能;adj.优质的;高品质的;<英俚>棒极了
nutritional values───营养价值
nutritional information───营养成分;营养信息
sound quality───品质优良,完好的质量
Beneficiary families also consumed more food of better nutritional quality.───受益家庭对营养和质量更高食品的消费也有所增加。
growing interest of consumers in the safety and nutritional quality of the typical North American diet is a welcome development.───北美的消费者们越来越关注他们的日常饮食是否安全和有营养。这一发展趋势是好的。
no evidence that food irradiation is harmful to consumers, and also no evidence that it affects the nutritional quality of food.───没有证据表明食品辐照对身体有害,也没有证据表明辐照会对食品的营养产生影响。
To improve the nutrition of the poor, action cannot be limited to the improvement of the nutritional quality of a particular crop, he says.───他说,为了改善穷人的营养,行动不能局限于改善一种特定作物的营养质量。HarvestPlus的发展与传播负责人BonnieMcClafferty对此表示同意。
Trying to sum up overall nutritional quality by looking only at a short list of negative considerations is silly to the point of . . . ugly.───仅仅依靠有限的几个负面因素,就想总结出食品的总体营养价值,这简直就是愚蠢到家了。
There was the significant effect of the different amount of P and K-fertilization on the mustard nutritional quality.───不同磷钾肥施用量对雪里蕻营养品质的效应影响很大。
mulberry silkworm chrysalis with its delicious, rich in protein and high nutritional quality of the masses deeply loved.───桑其鲜美,含有丰富的蛋白质和高人民群众的营养质量蚕蛹深爱。
The nutritional quality of cereal proteins is not as high as that of most animal proteins.───谷类蛋白质的营养质量大多数动物蛋白质不是像那一样的高。
Nutritional quality frequently can BE assessed by chemical or instrumental analyses for specific nutrients.───营养质量常常采用化学分析或仪器分析的方法通过测定某种特殊营养成分的含量来进行评价。
This product had complex fragrant smell of soybean milk and millet and was high nutritional quality.
The yield, vitamin C and nitrate contents in the edible parts of pakchoi were also increased, and hence the nutritional quality was improved.
This paper compares nutritional quality between enriched soybean hydrolytic protein and enriched enzymolysis protein by mean of chemical and biological methods.
The difference of original and processing factors also may influence the nutritional quality of soybean meal.
Remember they can vary tremendously in nutritional quality and the cheapest is usually not the best.
It s nutritional quality decreases markedly in the winter months and also when we have drought conditions such as we had last summer.
Healthy eaters look for food which has good nutritional quality.
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