marbling beef信息详情
大理石纹牛肉
marbling───n.大理石花纹；大理石纹加工法；猪、牛肉的细脂肪纹路；v.把（书边等）弄上大理石花纹；把肉肥瘦均匀搭配好（marble的现在分词）
beef───vi.抱怨，告发；发牢骚；n.牛肉；肌肉；食用牛；牢骚；vt.养；加强
canned beef───n.牛肉罐头；牛肉罐头；罐头牛肉
beef soup───[医]牛肉汤
wadded beef───牛肉卷。
dehorning beef───去角牛肉
waging beef───摇牛肉
marbled beef───五花牛肉，大理石型肉（肌肉组织中有脂肪层）
salt beef───咸牛肉
Beef, lamb, and pork should also have marbling throughout the meat.───牛肉、羊肉和猪肉上还应有大理石纹。
The Japanese beef grading system measures overall quality on a scale of one to five, and the level of marbling on a scale of one to 12 (anything over six is off the charts for U.S. standards).───日本的牛肉等级划分制度将整体质量划分为1 - 5五个档次，而脂肪纹路又划分为1 - 12十二个等级(按照美国标准任何超过等级六的食材都是超标的)。
out on a marbling grading system for Chinese beef, which has not been properly framed in the beef grading Standard issued by Ministry of Agriculture.───为了解决中国农业行业标准——《牛肉质量分级》应用时发现的大理石花纹等级标准图谱的大理石花纹量化不均的问题。