sousing信息详情
adv.扑通地
n.盐汁；腌货
vi.被浸透；喝醉
vt.腌制；弄醉；把……浸入水
berserker soul───狂暴的灵魂
free soul───自由的灵魂
come sout───来吧
unsound lyrics───不健全的歌词
tomatoes soup───番茄汤
how is this soup───这汤怎么样
whiskey sour───柠檬威士忌酒，威士忌酸酒
miso soup───<日>味噌汤；酱汤
resounding defined───响亮的定义
lawless soundtrack───无法无天的配乐
The film should be soaked in the water after sousing.───显影后的胶片应放在清水中浸泡。
Sousing time major impacted the hardness and chewiness of fat meat with skin and the resilience of skinless fat meat.───腌制时间主要影响着带皮肥肉的硬度、耐嚼性，无皮肥肉的回复性；
There's fairly small impact on the springing of lean meat when soy sauce, sousing time and steaming time changed.───酱油、腌制时间、蒸煮时间对瘦肉的弹性影响较小，加水量对瘦肉的回复性影响较小。
sousing time mainly affects hardness and chewiness of fat meat with skin and resilience of skinless fat meat;───腌制时间主要影响带皮肥肉的硬度、耐嚼性和无皮肥肉的回复性；
This paper mainly studied the quality variation of China Toona such as Nitrous salt, Vitamin C, Total sugar, Chlorophyl, Protein during the process of sousing and storing.