mycotoxins发音

意思翻译

n.霉菌毒素；真菌毒素（mycotoxin的复数）；毒枝菌素

相似词语短语

apothecia ascomycota───子囊霉

conidium ascomycota───子囊菌分生孢子

双语使用场景

However, most tests showed mycotoxins were not responsible for the problem.───然而，更多的试验显示毒枝毒素与这个问题无关。

It has been purported to bind mycotoxins and prevent absorption from the intestinal tract but would not be GRAS for this use.───但是同时此物质据称会在凝固霉菌毒素以及在肠道吸收功能方面被认为不是一种一般认为安全的物质。

The detection tests and chemical analysis methods for mycotoxins were discussed here.───讨论了真菌毒素的检测和化学分析方法。

Of the large spectrum of natural toxins, mycotoxins are among the most widely studied and raise considerable concern .───在天然毒素的大范围内，真菌毒素是研究得最广泛的，并且引起了高度的关注。

Grain is prone to be contaminated by moulds including field and storage fungi and their mycotoxins.───粮食在田间和储藏中极易受到霉菌侵染而产生真菌毒素。

Cladosporium species produce no major mycotoxins of concern, but do produce volatile organic compounds (VOCs) associated with odours.───枝孢菌不会产生任何主要的毒枝菌素，但是却可以和易挥发性有机物（VOC）的气味联系起来。

Some molds are capable of producing more than one mycotoxin and some mycotoxins are produced by more than one fungal species.───一些模具有能力生产超过一种真菌和一些霉菌毒素产生不止一个真菌的物种。

Mycotoxins have received considerable attention due to their significance in agricultural loss and human health.───由于霉菌毒素会对农业收成及人类健康造成严重影响，因此一直备受关注。

Fungus infections can produce harmful substances, called mycotoxins.───真菌感染能产生一些有害物质—毒枝毒素。

英语使用场景

Another extra risk factor in organic production is the avoidance of fungicides, which can lead to the growth of moulds and increased risk of mycotoxins such as aflatoxin and ergot in crops.

A high-performance liquid chromatography-mass spectrometry method for simultaneously detecting three Fusarium mycotoxins including zearalenone, deoxynivalenol, and nivalenol in wheat was developed.

Of the potential contaminants, mycotoxins are the most widespread, particularly in hot, humid conditions, and mycotoxin decontamination must be a part of feeding strategies.

Mycotoxins, such as aflatoxin and ochratoxin A, are found at measurable levels in many staple foods; the health implications of long-term exposure of such toxins are poorly understood.

Naturally occurring toxins, such as mycotoxins, marine biotoxins, cyanogenic glycosides and toxins occurring in poisonous mushrooms, periodically cause severe intoxications.

Cladosporium species produce no major mycotoxins of concern, but do produce volatile organic compounds (VOCs) associated with odours.