disaccharide信息详情
n.[生化]二糖
disaccustom───vt.打破习惯；使……失去习惯
disaccord thread───不协调线程
disaccord synonym───不一致同义词
disaccord meaning───不一致的意思
disaccustom definition───不适应定义
disaccord definition───不一致定义
disaccustom crossword───消除纵横填字游戏
disaccord───n.不一致，不同意；不和；vi.不一致；相争
disaccommodation───减落；失去调节
disaccord with───不符合
Each disaccharide is composed of two monosaccharides.───每一种双糖都是由两个单糖组成。
Maltose which can be obtained by hydrolysis of starch is an example of a disaccharide.───麦芽糖可由淀粉水解获得，是双糖的一个例子。
A sweet-tasting, crystalline disaccharide, C12H 22O 11, found in trehala and in many fungi.───一种有甜味的双糖酶晶体，12H 22O 11，见于虫茧蜜和许多真菌中。
Disaccharide: Any of a class of carbohydrates, including lactose and sucrose, that yield two monosaccharides upon hydrolysis.───双糖：碳水化合物的一种，包括乳糖和蔗糖，在水解下可生成两个单糖。
In particular, a disaccharide, trehalose, furnished adequate protection of protein against heat under the conditions used.───特别是二糖、海藻糖能提供蛋白足够的保护，对抗所在条件下的热量。
In table sugar, the molecules are chemically bonded, forming a disaccharide that is broken apart inside the body.───而蔗糖中，这些分子在化学上是连接的，形成一种二糖，从而在体内分开。
Sucrose, table sugar, is a disaccharide composed of one molecule of glucose and one molecule of fructose.───蔗糖，白砂糖是由一个葡萄糖分子和一个果糖分子组成的二糖。
If you chemically bonded two glucose (monsaccharide) molecules you would have a disaccharide, maltose, used to flavor malt liquor.───如果你让两个葡萄糖分子发生化学反应，你会得到另一种二糖，麦芽糖。
Syntheses of Nucleoside Analogues Containing Disaccharide───含有二糖结构的核苷类似物的合成
A sweet-tasting, crystalline disaccharide, C12H 22O 11, found in trehala and in many fungi.
Results The disaccharide in the RV enteritis is obviously increase.
Trehalose(a, a-trehalose)is a disaccharide formed by a, a-1,1-linkage of two D-glucose molecules.
In particular , a disaccharide , trehalose,[sentencedict .com] furnished adequate protection of protein against heat under the conditions used.
Each disaccharide is composed of two monosaccharides.
Disaccharide A SUGAR with molecules composed of two monosaccharide units.
The disaccharide trehalose under stress conditions and the disaccharide could protect the biological moleculars from denaturing.
If you chemically bonded two glucose (monsaccharide) molecules you would have a disaccharide, maltose, used to flavor malt liquor.
Among them, compound 1 is a new monoterpene disaccharide glycoside. It is the first time that monoterpene disaccharide glycosides were isolated from the genus Rodgersia.