inosinic acid发音

意思翻译

次黄甙酸

相似词语短语

inosinic───次黄（嘌呤核）甙的

acid───adj.酸的；讽刺的；刻薄的；n.酸；<俚>迷幻药

margaric acid───十七（烷）[有化]酸；[化] 十七酸，十七烷酸; [医] 十七酸

ferrocyanide acid───亚铁氰化物酸

nitrobenzenesulfonic acid───硝基苯磺酸

amphoteric acid───两性酸

hydrochloric acid───[无化]盐酸；盐酸; 氢氯酸

benzole acid───苯甲酸

coumaric acid───[化] 香豆酸; [医] 香豆酸，羟苯基丙烯酸

双语使用场景

A novel method for extraction of inosinic acid in smoked Katsuwonus pelamis based on water was developed.───了一种基于纯水提取的新型烟熏鲣鱼中肌苷酸提取方法。

genes affecting the production and content of inosinic acid (IMP) are candidate genes influencing the meat flavor characteristic.───影响肌苷酸(IMP)生成及其含量的基因都是影响肌肉风味特性的候选基因。

Inosinic acid (imp) is the major umami compound in the meat of livestock, poultry and fish, having the important function to the meat flavor formation.───苷酸(IMP)是畜、禽、鱼肉中的主要鲜味化合物，对肉品风味形成具有重要作用。

The quantitative determination of inosine and inosinic acid was conducted by High Performance Liquid Chromatography(HPLC).───采用高效液相色谱对风味酱中的肌苷、肌苷酸进行定量分析。

The HPLC assay of inosinic acid in animal muscles was improved in this experiment.───本试验改进了肌肉中肌苷酸测定的高效液相色谱法。

Comparison of fat deposition and inosinic acid content between the growth-rapid broiler and Chinese native chicken───快速与慢速肉鸡脂肪生长与肌苷酸含量比较

Improve chicken quality and flavor, especially in muscle-fat and inosinic acid content;───提高禽肉肌间脂肪和肌苷酸含量，改善禽肉风味；

Quantitative determination of inosine and inosinic acid in flavor paste by HPLC───风味酱中肌苷、肌苷酸的高效液相色谱分析

Determination of Inosinic Acid in Animal Muscles by HPLC───高效液相色谱法测定肌肉中肌苷酸的含量

英语使用场景

The quantitative determination of inosine inosinic acid was conducted by High Performance Liquid Chromatography ( HPLC ).

The quantitative determination of inosine and inosinic acid was conducted by High Performance Liquid Chromatography ( HPLC ) .

Kelp is rich in acid , champignon is rich in guanylate, and carp is rich inosinic acid.

A novel method for extraction of inosinic acid in smoked Katsuwonus pelamis based on water was developed.

It contains abundant dainty substances as nucleotide, guanylic acid, inosinic acid, polypeptide and amino acid, as well as plenty of vitamin B complex.