chymosin信息详情
n.[生化]凝乳酶
chymosin and rennin───凝乳酶和肾素
In the preparation of cheese with mixed milk, lactose was used to replace chymosin to produce curd.───对加酶发酵制作干酪的传统方法进行了改进，用添加乳糖的方法来代替添加酶进行发酵。
Pentapeptide derivative. Reversible inhibitor of aspartic proteases, e. g. pepsin, cathepsin D, chymosin, rennin.───五肽的衍生物。可逆的抑制天冬氨酸蛋白酶，如胃蛋白酶、组织蛋白酶D、凝乳酶。
Research progress of protein engineering for chymosin───凝乳酶蛋白质工程的研究
Research Progress of Recombinant Chymosin───重组凝乳酶的研究进展
Discussion on Method of Yielding High Effect Chymosin-producing Strain───产高效凝乳酶菌株获得方法的探讨
Preparation of soybean cheese by adding lactose instead of chymosin───乳糖替代凝乳酶制作大豆干酪技术初探
Chymosin choice and technology parameters optimization of Yak's "Qula" casein───牦牛“曲拉”干酪素凝乳酶的选择及工艺参数优化
The use of the medium can reduce the costs for recombinant chymosin production by chymosin recombinant strain chy1 at large scale.