kind of fat发音

意思翻译

脂肪种类

相似词语短语

of kind───差不多

kind of nice───有点不错

one kind of───一种

kind of c───有点像c

kind of cake───有点像蛋糕

kind of film───有点像电影

kind───n.种类；性质；n.(Kind)人名；(德、俄、法、捷)金德；(瑞典)欣德；adj.和蔼的；宽容的；令人感激的

kind of joke───开个玩笑

kind of joy───一种快乐

双语使用场景

For best absorption, lycopene should be cooked with some kind of fat.───为更好地吸收，番茄红素可与脂肪一起烹制。

kind of fat you should really be afraid of is trans-fatty acids.───你应该真正担心的脂肪类型是反式脂肪酸。

best absorption, lycopene should be cooked with some kind of fat.───番茄红素应该与某种脂肪在一起烹调才能被人体很好地吸收。

Right now, the chances of that kind of fat tail or extreme event occurring are higher, making gold a low risk, blue sky asset.───目前，发生这类极端事件的可能更高了，黄金成了低风险、不切实际的资产。

Assuming that to ensure that the future is not picky picky eaters, will surely be the kind of fat and well-being.───假设挑食那要保证以后不挑食，就肯定会胖而且是那种安康的。

One of them said, 'You're bigger on TV. ' I said, 'What do you mean? ' And they said, 'Well, you look kind of fat'. Kids are so mean!───他们其中有个人说，‘你在电视上看起来更‘大’’我就问，你这么说是什么意思？然后他们就说，‘恩，你看起来很肥。’

A 2009 study showed that rats fed blueberries lost belly fat, the kind of fat linked to diabetes and heart disease.───2009年的研究表明，用蓝莓喂养的老鼠失去腹部脂肪，这种脂肪与糖尿病和心脏病有关。

But, if you are like 90 percent of Americans, you are eating the wrong kind of fat most of the time. Time for an oil change!───然而，如果你像90%的美国人一样，大部分时间都食用错误类型的脂肪，就该是时候进行油脂改革了。

The kind of fat you should really be afraid of is trans-fatty acids.───你应该真正担心的脂肪类型是反式脂肪酸。

英语使用场景

While millions of Americans are trying to shed fat, in the past year three research teams announced that the adult body contains a peculiar kind of fat that we might prefer to hold on to.

She used to be kind of fat, but now she's lost weight and has gotten breast implants. she kind of looks like that girl from the Bachelorette. have you seen it?

And, the corn-fed beef they eat contains a less healthy kind of fat than the fat in cows that eat grass.

The researchers found that these metabolic stresses lead to an upswing in production of a particular kind of fat molecule, known as ceramide.

Saturated fat, the kind of fat that hardens at room temperature, raises the levels of bad cholesterol.

For best absorption, lycopene should be cooked with some kind of fat.