meat protein信息详情
肉类蛋白质
protein───adj.蛋白质的;n.蛋白质;朊
meat───n.肉,肉类(食用)
meat and meat───肉和肉
bulking protein───膨胀蛋白
protein expression───蛋白质表达
antipathic protein───抗肿瘤蛋白
protein fiber───蛋白质纤维
ideal protein───理想蛋白质
protein food───蛋白质食品
Meat protein is difficult to digest and requires a lot of digestive enzymes. Undigested meat remaining in the intestines become putrefied.───肉蛋白很难消化,并且需要很多消化酵素。不消化的肉仍然在肠中,变腐烂,并导致更多的毒素。
of one lobster, lobster meat protein, which contains more tropomyosin and paramyosin.───龙虾肉的蛋白质中,含有较多的原肌球蛋白和副肌球蛋白。
Lobster meat protein contains more tropomyosin and paramyosin.───龙虾肉的蛋白质中含有较多的原肌球蛋白和副肌球蛋白。
product level is low, with slightly lower proportion of meat, protein content is low, high starch content.───产品级别低,含肉比例稍低,蛋白质含量低,淀粉含量高。
Papaya, rich in papaya enzyme digestion, conduce to the meat protein with absorption.───木瓜中丰富的木瓜酵素,有助于肉类蛋白质的消化与吸收。
Elastic good product, a high proportion of meat, protein content and taste good.───弹性好的产品,肉的比例高,蛋白质含量多,口味好。
But meats from organs and non-meat protein sources have little or no HCA.───但是,从机关和非肉类蛋白质来源的肉类很少或没有HCA的。
Scavenging effect of the hydrolysates from Hypophthalmichthys molitrix meat protein on hydroxyl rad───鲢酶解物对羟自由基的清除作用
Second, the therapeutic value of one lobster, lobster meat protein, which contains more tropomyosin and paramyosin.