pasteurization信息详情
n.加热杀菌法，巴斯德氏杀菌法
It isn't destroyed by human digestion. And pasteurization is no help.───它不仅破坏人体消化，而且巴氏杀菌法对其无效。
The pasteurization argument is based on 40-year-old science.───灭菌的观点是基于40年的老科学。
Raw milk advocates also claim that pasteurization destroys key nutrients.───鲜奶拥护者同时也宣称灭菌过程破坏了重要的营养素。
The invention relates to a process for the surface pasteurization or surface sterilization of particulate food products.───本发明涉及用于颗粒食品的表面巴氏杀菌或表面消毒的方法。
Regardless of the degree to which it helped, the pasteurization of milk seems to have held an important role 100 years ago.───无论牛奶的巴氏灭菌法起了多大作用，在100年前，它似乎占有重要地位。
'Pasteurization was one of the triumphs of public health that protected many people and saved many lives. '───巴氏杀菌法是公共卫生领域的成就之一，保护了许多人，挽救了许多人的生命。
The pasteurization process reduces the number of enzymes as well as the amount of vitamin C offered by the fruit associated with the juice.───包装的过程减少了酶的数量，也减少了由与果汁相关的水果所提供的维生素C的份量。
Applied to beer and milk, this process, called "pasteurization" , soon came into use throughout the world.───啤酒和牛奶中的应用，这个过程中，被称为“巴氏杀菌”，很快就来到了在世界各地投入使用。
The concept of heat treating foods to inactivate pathogenic organisms is termed appropriately "pasteurization" today.───今天人们把这种对食品进行热处理使致病生物体失活的概念恰当地称为“巴氏灭菌”。
Because pasteurization kills bacteria, it is most prudent to offer only pasteurized juices.
Pasteurization associated with liquid foods, while blanching associated with solid foods.
First developed by Louis Pasteur in 1864, pasteurization kills harmful organisms responsible for such diseases as listeriosis, typhoid fever, tuberculosis, diphtheria, and brucellosis .
The final key component of the pasteurization system is the holding tube.
Wine spoiluge can be prevented by pasteurization.
Experts debated Tuesday whether pasteurization is better than other techniques in assuring the safety of fresh fruit juices.
Opinion differs on the merit of pasteurization; some believe a better cheese is made from unpasteurized milk.
When milk is stored before pasteurization or further processing bacteriological spoilage can occur.
Blanching is distinguished from pasteurization in that its application is to solid food products.